Notice: Trying to get property of non-object in /home2/wildfood/public_html/wp-content/plugins/duplicate-page-and-post/admin/duplicate-page-and-post.php on line 324
When appropriate, he includes more insights in between recipes to help you successfully work with the plants. Recipe titles are simple (non pretentious) and straight-forward like “Day Lily Salad”, “Milkweed Flower Pancakes”, “Persimmon Cookies”, and “Purslane Omelet”. This is not an identification guide. The black and white line drawings are only of limited usefulness. This is not a ‘showy’ cookbook, but it is recommended as a very useful cookbook and edibility guide. The recipes would be fun to try for anyone who enjoys cooking with wild foods.