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Edible Wild Plants on the First Days of Spring

March 11 @ 9:00 am - 12:00 pm

Portland, Oregon.

$25 – $50 sliding scale, children pay their age, see details.
We’ll explore several areas on Sauvie Island to inspect this spring’s early green delectables. See and sample from plants you pass by everyday. The earlier you start in the spring, the more foods you can harvest in the year. It also pays to see plants at different stages of growth. Many plants will have emerged, others we will identify where they are going to grow.


What to Bring

Prepare for the weather; if it is cold, overdress so you are toasty; if it is raining, wear rain gear and a wide-brimmed water resistant hat. Wear comfortable walking or hiking shoes that can get dirty. If you are comfortable, no matter what the weather, you will have more fun. You do not need a parking tag for this event.

Meeting Site and Parking

Sauvie island is a 10 mile drive from downtown Portland. Go north towards St Helens on Hwy 30. Turn right onto the Sauvie Island bridge. We’ll meet at the parking lot on the far side of the island store – Sam’s Cracker Barrel Grocery, 15005 NW Sauvie Island Rd, Portland, OR. We’ll car pool and caravan from there to an organic farm. Ordinarily Tri-met bus #17 will take you to the bus stop – #8437 – Gilihan Rd and Sauvie Island Dr which is about 60 yards from the store. Here is a map to the site.

There is no bus on Sundays.

Pricing Details

Sliding Scale Economics
Due to hard economic times for some, sliding scales are offered to support individual financial circumstances.  We ask participants to pay what they feel they can afford within the range offered for each workshop.  You decide what to pay using an honest assessment of your individual circumstances.  We do not ask anyone to explain their very personal decision.  The high end is a very reasonable price for these quality workshops for those who are doing well in this economy. Groups must contact us for circumstance-specific rates. Rendezvous have their own rates.
Discounts
$3 Discounts are available on our Registration Form for adult family members that attend together, Native Americans, full time college students and scout leaders. Children (17 and under) must be accompanied by their parent(s). Children under 7 are free. Children 7 and above pay their age. Classrooms and teachers with students are not eligible for these discounts and must contact us for circumstance-specific rates. Rendezvous have their own rates.
Refund & Transfer Policies
If you cannot attend a workshop you registered for, and you contact us immediately, or at the latest, the last weekday before the event, you are entitled to a refund minus the following administrative handling fees: switching to another workshop = $3; sending you a refund check = $5. If you do not show up for a workshop you registered for, you forfeit the full amount paid.


Enrollment Limited! – Advanced registration reserves you a place in the workshop. Walk-ons may be turned away if our size limit is reached.

Registration
Download the REGISTRATION and WAIVER Forms. Print and fill out these forms and mail them with payment to: Wild Food Adventures, 422 SE 49th Ave, Portland, OR 97215. If there is space and your are a walk-on, bring the forms and payment with you. While you can register many times throughout the year, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events. Multi-day Rendezvous require an additional waiver.

Details

Date:
March 11
Time:
9:00 am - 12:00 pm
Event Category:
Event Tags:
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Organizer

Dr. John Kallas
Phone:
503-775-3828
Email:
mail@wildfoodadventures.com
Website:
http://www.wildfoodadventures.com

Venue

Sauvie island
Sam's Cracker Barrel Grocery, 15005 NW Sauvie Island Rd
Portland, Or, OR 97231 United States
+ Google Map
Phone:
503-775-3828