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X-WR-CALDESC:Events for Wild Food Adventures
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DTSTART;VALUE=DATE:20260424
DTEND;VALUE=DATE:20260427
DTSTAMP:20260613T145143
CREATED:20151015T043456Z
LAST-MODIFIED:20260407T081527Z
UID:1874-1776988800-1777247999@wildfoodadventures.com
SUMMARY:North Carolina Wild Food Weekend
DESCRIPTION:Reidsville\, North Carolina.\n$175 Adults\, $120 Children (12 & Under) for Full Event. Price includes Meals\, Lodging\, Seminars and Workshops. \nJoin the second longest running annual wild food event in North America. Held every Spring since it’s inception in 1968\, this event provides education and experience finding\, processing\, and feasting on edible wild plants and other foragables in a beautiful park like setting in the hills of North Carolina. This event was inspired by followers of Euell Gibbon. It is open to anyone from beginning to advanced foragers. The theme changes every year. The event requires advanced registration. Some lodging is available. \n\nA wild salad made by Kia Carscallen and Nancy Byrne at the North Carolina Wild Food Weekend. \nOn a spring weekend (typically the 4th full weekend of April)\, 120 people from all over Eastern North America will take into the woods and fields of North Carolina to learn about edible wild plants\, meet other foragers\, and celebrate spring. After an introduction to some of the plants to be collected\, participants will join small groups led by experienced foragers to collect wild foods. Each year the North Carolina Wild Foods Weekend hosts a featured speaker. The climax of the weekend will be a wild feast composed of collected foods prepared by the participants. The Sunday program will feature uses of wild plants & a variety of outdoor activities.  \n\nSome of the foods served one year at the Saturday Wild Food Feast. Persimmon Pie\, Paw Paw Pie and a Beauty Berry Jelly Roll Cake. \nRead about the weekend here. \nContact – Information – Registration\nContact: Carolyn Quinn\, daisymaewells@hotmail.com\, 910-442-8742.\nSpeakers: About\nRegistration: Form\nReidsville Location: Map\nFacebook: Visit \nInstructors\nEach year many local wild food enthusiasts help teach and facilitate the weekend. There are usually one to three outside wild food instructors who speak or teach at the event. Dr. Kallas teaches at the weekend about once every 10 years. He is NOT attending this year. This event is listed here to help spread the word to people who check this web site. There are different guest speakers each year. \nLocation\, Accommodations\, and Meals\nThe North Carolina Wild Food Weekend is held annually at the Betsy-Jeff Penn 4H Center: 804 Cedar Ln\, Reidsville\, NC 27320. The center is built within a woodland off of Lake Hazel. The center can be reached at 336-349-9445. \nLodging is available in rustic dormitory style cottages around the central meeting area. Bath and shower facilities are available in each cottage. Each person is provided with a twin bed. It is up to you to bring a blanket\, sheets\, pillow\, a bath towel\, hand towel\, wash cloth\, and toiletries. There are facilities for men\, women\, family\, and friends. Camping is not permitted on the center grounds. No pets. Young people who are interested in participating in our program are welcome. Parents are responsible for the supervision and safety of their children during the weekend. Staff at the 4H center prepare all meals except the Saturday evening feast. \nThe 4H center provides standard meals (served “Southern home cooking” style) with the exception of the Wild Feast on Saturday. Most participants will share in the processing and preparation of wild foods for that Saturday feast. \nThere typically is a favorite wild dish contest\, a wine tasting event where the participants choose the best wine. Crafts and classes vary. All these events happen in addition to foraging experiences and the Saturday Wild Feast. \nYou will need comfortable shoes and clothes appropriate for outdoor weather.
URL:https://wildfoodadventures.com/workshop/north-carolina-wild-food-weekend-2/
LOCATION:Betsy-Jeff Penn 4H Center\, 804 Cedar Ln\, Reidsville\, NC\, 27320\, United States
CATEGORIES:North Carolina Wild Food Weekend Association,Rendezvous Workshops
ATTACH;FMTTYPE=image/jpeg:https://wildfoodadventures.com/wp-content/uploads/2015/10/North-Carolina-Wild-Food-Weekend-Participants-with-Wild-Salad-2001.jpg
ORGANIZER;CN="North Carolina Wild Foods Weekend%3A Carolyn Quinn":MAILTO:daisymaewells@hotmail.com
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DTSTART;TZID=UTC:20260425T110000
DTEND;TZID=UTC:20260425T140000
DTSTAMP:20260613T145143
CREATED:20260408T081924Z
LAST-MODIFIED:20260424T230355Z
UID:4915-1777114800-1777125600@wildfoodadventures.com
SUMMARY:Wild Foods of the Tillamook State Forest
DESCRIPTION:THIS WORKSHOP IS FULL. Other forest workshops around Portland include May 10th and September 26th. In Eugene there is a forest workshop on May 23.\nTillamook State Forest\, Oregon.\n$40\nLearn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet\, Solomon’s seal\, fairly bells\, licorice fern\, various fiddleheads\, wild ginger and many more. Learn the many ways they can be used as food. Explore one of the more beautiful forests in Portland’s own backyard. Due to the Forest Centers higher elevation\, many of the spring plants that are done at sea level will still be young. \nThis workshop is run by the Tillamook State Forest and not by Wild Food Adventures.\nSign up with them by calling: 503-815-6807 by April 22. They will accept late registrants if they get enough participants to run the class by April 22. The TFC can only take payments Wednesday thru Sunday\, as they are closed Mondays and Tuesdays. Go HERE to see their web site page for this event. \n\nInstructor\nJohn Kallas\, wild food expert\, will be leading this event. \nWhat to Bring\n— Prepare for the weather.\n— Comfortable hiking shoes or boots. No flip flops.\n— Money if you want to buy John’s books ($25-30 each [sliding scale] list price is $28). We accept cash\, check\, or CC ($1 extra each book for CC fee). Edible Wild Plants\, Volumes 1 and 2 are available after each workshop to look at or buy. \nMeeting Site\nMeet at the Tillamook Forest Center\, 45500 Wilson River Hwy\, Tillamook\, OR 97141. See MAP.
URL:https://wildfoodadventures.com/workshop/wild-foods-of-the-tillamook-state-forest/
LOCATION:Tillamook Forest Center\, 45500 Wilson River Highway\, Tillamook\, OR\, 97141\, United States
CATEGORIES:Wild Food Adventures
ATTACH;FMTTYPE=image/jpeg:https://wildfoodadventures.com/wp-content/uploads/2026/04/Forest-Trail-of-the-Pacific-Northwest-Forest-Park-to-Right-2007.jpg
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