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DTSTART;VALUE=DATE:20190101
DTEND;VALUE=DATE:20190102
DTSTAMP:20231212T092939Z
CREATED:20151017T040627Z
LAST-MODIFIED:20231212T092939Z
UID:1917-1546300800-1546387199@wildfoodadventures.com
SUMMARY:HTML - Embedded Video & Columns Examples
DESCRIPTION:Waubun\, Minnesota.\n$100\, Application deadline is March 10th.\nThe Wild Food Summit is a multi-day\, hands-on\, wild food teach-in involving edible wild plant identification\, harvesting and preparation. With the guidance of skilled practitioners\, participants forage for food and prepare meals and learn all kinds of skills in the process. \nLearn about\, gather and help prepare wild foods in an outdoor encampment with access to many diverse habitats. Eat a mix of wild and conventional foods. \nNative and modern traditions are shared. Also discussed are the role these foods can play in a healthy diet and lifestyle. There are many plants other than wild rice and maple syrup that were once integral to native peoples’ diets. Learn about many important plants\, how they were traditionally processed\, and how they can be used today. \nThis is an all outdoor event where participants stay in tents or trailers for three nights and four days. Wild foods are gathered from the local surroundings or are brought in by wild harvesters and hunters. Foods are prepared on site over open fires\, using propane stoves\, or in cooking pits. \n[hr style=”solid”]\nApplication Process\nAll potential participants must go through an application process. Applications are reviewed by a committee and will be evaluated based on their potential contribution to the event and what they want to learn. Everyone is expected to share their knowledge\, help facilitate the event\, and\, of course\, learn. To submit an application for 2016\, go here. \nWhat is Provided\nTraining\, hands-on experiences\, field trips\, meals\, and camping space. The location offers primitive camping. Please bring your own drinking water; they have tent sites and port-a-potties. RVs are welcome\, but there is NO electricity or running water. Everyone polices their own areas and clean up after this shared events. \nA “Past” Wild Food Summit Schedule\n\nThursday\n3:00 pm: Registration and Camp Set Up\n6:00 pm: Wild Potluck Dinner \n\n\nFriday\n7:30 am: Breakfast\n8:30 am: Morning Sessions\n12:00 pm: Lunch\n12:45 pm: Afternoon Sessions\n5:00 pm: Dinner Prep\n6:00 pm: Dinner \n\n\nSaturday\n7:30 am: Breakfast\n8:30 am: Morning Sessions\n12:00 pm: Lunch\n12:45 pm: Afternoon Sessions\n5:00 pm: Dinner Prep\n6:00 pm: Dinner\n7:30 pm: Talent Show \n\n\nSunday\n7:30 am: Breakfast\n8:30 am: Feedback Session\n9:30 am: Camp Breakdown \n\n\n\n\n[hr style=”solid”]\nSummit Information\nThe Wild Food Summit is sponsored by the Cooperative Extension Service of the White Earth Tribal and Community College. Costs: To be announced. Registration information can be found here:  218-935-0417 x 213 or 214  wetccextension.org \n\n[quote_slider] \n[quote_slide byline=””]”It was much better than I expected. Processing the food and making the feast was a precious experience\, something I’ll always remember.”[/quote_slide]\n[quote_slide byline=””]”I feel like a dry sponge where knowledge of the plants and the forest and native cultures are concerned\, and Pacific Shores was able to fill that need. Instruction was very clear\, which I really appreciate.”[/quote_slide]\n[quote_slide byline=”Craig Nielsen”]”I’d actually like to attend that Rendezvous for a week! I wish I could have stayed longer. I had a wonderful time\, I’m totally satisfied and looking forward to more.”[/quote_slide] \n[/quote_slider]
URL:https://wildfoodadventures.com/workshop/h-tml-imbedded-video-columns/
LOCATION:Rediscovery Center\, 29401 400 St\, Waubun\, MN\, 56589\, United States
CATEGORIES:html Code Examples
ORGANIZER;CN="White Earth Tribal and Community College":MAILTO:tbellanger@wetcc.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180909
DTEND;VALUE=DATE:20180916
DTSTAMP:20180808T211303Z
CREATED:20151017T115306Z
LAST-MODIFIED:20180808T211303Z
UID:1959-1536451200-1537055999@wildfoodadventures.com
SUMMARY:Rabbitstick Earth Skills Conference\, Rexberg\, ID
DESCRIPTION:Rexburg\, Idaho.\nFor Pricing and Registration Visit Web Site. \nJoin a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making\, cordage\, stone\, bone and wood tools\, buckskin\, tracking\, trapping\, local flora and fauna\, wild edibles\, shelter building\, basket weaving\, nature awareness\, pottery\, local Native culture\, musical instruments\, stone-age weaponry\, fiber/textile arts\, herbal medicine\, storytelling\, flintknapping\, earthen ovens\, and felting. Typically there one or two teachers with some wild food and medicinal plant knowledge. Dr. Kallas at Rabbitstick about once every 5 years. He will NOT be there this year. This event is listed here to help spread the word to people who check this web site. \nWhat is Provided\nA camping space\, training\, hands-on experiences\, field trips\, and most meals. \nMeeting Site and Parking\nEverything you would need to primitively camp for a week. Anything you would need to record your learning and experiences. Additional money to pay for instructor fees\, raw materials\, etc.\nFor more information and to register visit the Backtracks website. \nNote: that Wild Food Adventures is not affiliated with Backtracks and Rabbitstick. This event is summarized here to support Rabbitstick and alert people to the learning opportunity. Check the official web site for current pricing.
URL:https://wildfoodadventures.com/workshop/rabbitstick-earth-skills-conference-rexberg-id/
LOCATION:Rexberg\, Idaho\, PO Box 905\, Rexberg\, ID\, United States
CATEGORIES:Backtracks
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180617T130000
DTEND;TZID=UTC:20180617T160000
DTSTAMP:20180413T172607Z
CREATED:20180223T184537Z
LAST-MODIFIED:20180413T172607Z
UID:2934-1529240400-1529251200@wildfoodadventures.com
SUMMARY:Wild Foods of Willamina\, Oregon
DESCRIPTION:Willamina\, Oregon.\n$25 – $50 sliding scale\, children pay their age\, see details.\nWe’ll bushwhack through Willamina habitats to find some of mid-season’s best and diverse delectables — flowers\, fruits\, and greens.  Wild as well as landscaped edibles will be identified. Some eating may occur. You will later find most of this abundance in local habitats all around you. \nWhat to Bring\nPrepare for the weather. Bring comfortable hiking shoes. Wear long pants since high grass and rough plants in some areas may cut exposed legs. If hot and sunny wear a wide brimmed shade hat and light colored reflective clothing. Bring water and a spray mister to mist each other to cool off. \nMeeting Site\nBe at the Fendall Hall Schoolhouse just before 1pm. It’s located at: 37515 SW Tindle Creek Rd\, Willamina\, OR 97396.  We’ll cover some plants there and carpool to a second location. \n[hr style=”solid”]\nPricing Details\nSliding Scale Economics\nDue to hard economic times for some\, sliding scales are offered to support individual financial circumstances.  We ask participants to pay what they feel they can afford within the range offered for each workshop.  You decide what to pay using an honest assessment of your individual circumstances.  We do not ask anyone to explain their very personal decision.  The high end is a very reasonable price for these quality workshops for those who are doing well in this economy. Groups must contact us for circumstance-specific rates.\nDiscounts\n$3 Discounts are available on our Registration Form for adult family members that attend together\, Native Americans\, full time college students and scout leaders. Children (17 and under) must be accompanied by their parent(s). Children under 7 are free. Children 7 and above pay their age. Classrooms and teachers with students are not eligible for these discounts and must contact us for circumstance-specific rates.\nRefund & Transfer Policies\nIf you cannot attend a workshop you registered for\, and you contact us immediately\, or at the latest\, the last weekday before the event\, you are entitled to a refund minus the following administrative handling fees: switching to another workshop = $3; sending you a refund check = $5. If you do not show up for a workshop you registered for\, you forfeit the full amount paid. \n[hr style=”solid”]\nEnrollment Limited! – Advanced registration reserves you a place in the workshop. Walk-ons may be turned away if our size limit is reached. When registering by mail\, assume a workshop is open unless you see a “FULL” notice posted above. \nRegistration\nDownload the REGISTRATION and WAIVER Forms. Print and fill out these forms and mail them with payment to: Wild Food Adventures\, 422 SE 49th Ave\, Portland\, OR 97215. If there is space and your are a walk-on\, bring the forms and payment with you. While you can register many times throughout the year\, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events. Multi-day Rendezvous require an additional waiver.
URL:https://wildfoodadventures.com/workshop/wild-foods-of-willamina-oregon/
LOCATION:Fendall Hall Schoolhouse\, 37515 SW Tindle Creek Rd\, Willamina\, OR\, 97396\, United States
CATEGORIES:Wild Food Adventures
ORGANIZER;CN="Dr. John Kallas":MAILTO:mail@wildfoodadventures.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20180617T100000
DTEND;TZID=UTC:20180617T120000
DTSTAMP:20180413T173618Z
CREATED:20180413T173306Z
LAST-MODIFIED:20180413T173618Z
UID:2996-1529229600-1529236800@wildfoodadventures.com
SUMMARY:Edible Wild Plants - Free Presentation in Willamina\, OR
DESCRIPTION:West Valley Community Campus Auditorium266 SE Washington St\, Willamina OR 97396\nIn this beautiful\, educational and fun slide presentation\, Dr. Kallas shows how to identify\, harvest and prepare nutritious\, delicious\, and abundant edible wild plants found within walking distance of your kitchen. He shows you features that make for effective learning in any wild food book. And ends with a short video. \nThis presentation is a sampling of the content of John Kallas’ book: Edible Wild Plants: Wild foods From Dirt to Plate. The presentation will be followed by a question and answer period and a book signing. \nEdible Wild Plants is ground-breaking: It’s the first book to make wild foods understandable and usable by the general public—including gardeners\, chefs\, dieters\, home cooks and nutrition-minded consumers. John makes it fun and easy to learn about foods you’ve unknowingly passed by all your life. He gives you the knowledge and confidence to finally begin eating and enjoying these foods. \nThis book focuses on abundant and nutritious wild greens\, vegetables and seeds eaten by our European ancestors. The same plants are found throughout North America. These healthy wild foods are the core of the true Mediterranean Diet. This book reveals how easy it is to incorporate these foods into everyday modern life.  \nTo learn about a workshop that John is teaching in the afternoon\, go here. \n\n\nThe Author\nJohn Kallas has investigated edible wild plants since 1970 and taught about them since 1978. A trained botanist\, nature photographer\, writer\, researcher\, and teacher\, Dr.  Kallas has a doctorate in Nutrition\, a Masters in Education\, and majors in Biology and Natural Science. He founded Wild Food Adventures\, The Institute for the Study of Edible Wild Plants & Other Foragables in 1993 and was the primary writer and editor of the Wild Food Adventurer newsletter. He published Edible Wild Plants: Wild foods From Dirt to Plate in 2010; volume 1 of his book series. For more information about John\, go here. \n\n\n   \n\n\nThe Book\nDr. Kallas will sign copies for sale after the presentation.  $25\nFor more information on the book\, go here.
URL:https://wildfoodadventures.com/workshop/edible-wild-plants-free-presentation-in-willamina-or/
LOCATION:Trackers Earth\, Portland\, 4617 SE Milwaukie Ave\, Portland\, OR\, 97202\, United States
CATEGORIES:Wild Food Adventures
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170430
DTEND;VALUE=DATE:20170517
DTSTAMP:20170307T061317Z
CREATED:20151015T045251Z
LAST-MODIFIED:20170307T061317Z
UID:1891-1493510400-1494979199@wildfoodadventures.com
SUMMARY:Buckeye Earth Skills Gathering
DESCRIPTION:Lake Concow\, California.\n$360 – $480\, More Options at Their Web Site.\nJoin a collection of earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making\, cordage\, stone\, bone & wood tools\, buckskin\, tracking\, trapping\, local flora & fauna\, wild edibles\, shelter building\, basket weaving\, nature awareness\, pottery\, local Native culture\, musical instruments\, stone-age weaponry\, fiber/textile arts\, herbal medicine\, storytelling\, flintknapping\, earthen ovens\, and felting. There are two separate events in 2017:\nBeltaine: April 30 – May 6. A larger event with a wide array of attendees.\nPathways: May 10 – May 16. Smaller with more intensive and directed classes.\nTypically there one or two teachers with some wild food and medicinal plant knowledge. Dr. Kallas teaches at this event about once every 5 years. He is NOT teaching there this year. The general location of the gathering is between Redding\, California and Sacramento\, California.\nGo here to contact organizers. \nRegistration 2017\nRegistration will open on Saturday March 11th\, 2017\, at high noon\, PST. The event fills fast so if you are not right on it\, you may have to wait a year. They typically fill within an hour of registration opening. After that everyone goes on a waiting list. Here is the registration page. \nWhat is Provided\nA camping space\, training\, hands-on experiences\, field trips\, and some meals. \nWhat to Bring\nEverything you would need to primitively camp for a week. Anything you would need to record your learning and experiences. Additional money to pay for instructor fees\, raw materials\, etc.
URL:https://wildfoodadventures.com/workshop/buckeye-earth-skills-gathering/
LOCATION:Lake Concow Campground\, 12976 Concow Rd\, Oroville\, CA\, 95965\, United States
CATEGORIES:Buckeye Gatherings
ORGANIZER;CN="Buckeye Gatherings":MAILTO:califorigin@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170417
DTEND;VALUE=DATE:20170424
DTSTAMP:20170301T174315Z
CREATED:20151015T020228Z
LAST-MODIFIED:20170301T174315Z
UID:1866-1492387200-1492991999@wildfoodadventures.com
SUMMARY:Rivercane Earth Skills Rendezvous
DESCRIPTION:Lafayette\, Georgia.\n$85 – $325\, depending on what you register for\, see their web site for details.\nJoin a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making\, cordage\, stone\, bone & wood tools\, buckskin\, tracking\, trapping\, local flora and fauna\, wild edibles\, shelter building\, basket weaving\, nature awareness\, pottery\, local Native culture\, musical instruments\, stone-age weaponry\, fiber/textile arts\, herbal medicine\, storytelling\, flintknapping\, earthen ovens\, and felting. Typically there one or two teachers with some wild food and medicinal plant knowledge. Dr. Kallas teaches at this event about once every 10 years. He is NOT teaching there this year. This event is listed here to help spread the word to people who check this web site. \nNote: the fee above does not included additional fees and materials costs visit the Earth Skills Rendezvous\, Inc. site for more information.\n \nContact\, Information\, Registration\nEarthskills: Web Site\nPhone: 866-787-2263\nWestminster\, SC Location: Map\nRegistration: Eventbrite \nWhat is Provided\nA camping space\, training\, hands-on experiences\, field trips\, and some meals. \nWhat to Bring\nEverything you would need to primitively camp for a week. Anything you would need to record your learning and experiences. Additional money to pay for instructor fees\, raw materials\, etc. \nNote: that Earthskills is not affiliated with Wild food Adventures. It is listed here to support the event and alert people to the learning opportunity.
URL:https://wildfoodadventures.com/workshop/rivercane-earth-skills-rendezvous/
LOCATION:Earthskills Rendezvous\, Lafayette\, GA\, 30728\, United States
CATEGORIES:Earthskills Rendezvous Inc
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161012
DTEND;VALUE=DATE:20161017
DTSTAMP:20160225T165526Z
CREATED:20151017T121058Z
LAST-MODIFIED:20160225T165526Z
UID:1965-1476230400-1476662399@wildfoodadventures.com
SUMMARY:Falling Leaves Earth Skills Rendezvous
DESCRIPTION:Lafayette\, Georgia.\n$85 – $325\, depending on what you register for\, see their web site for details.\nJoin a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making\, cordage\, stone\, bone and wood tools\, buckskin\, tracking\, trapping\, local flora and fauna\, wild edibles\, shelter building\, basket weaving\, nature awareness\, pottery\, local Native culture\, musical instruments\, stone-age weaponry\, fiber/textile arts\, herbal medicine\, storytelling\, flintknapping\, earthen ovens\, and felting. Typically there one or two teachers with some wild food and medicinal plant knowledge. Dr. Kallas has not yet taught at this event and is NOT teaching there this year. This event is listed here to help spread the word to people who check this website. \nWhat is Provided\nA camping space\, training\, hands-on experiences\, field trips\, and some meals. \nWhat to Bring\nEverything you would need to primitively camp for a week. Anything you would need to record your learning and experiences. Additional money to pay for instructor fees\, raw materials\, etc.\nFor more information and to register visit the Earthskills website. \nNote: that Wild Food Adventures is not affiliated with Earthskills. It is listed here to support the event and alert people to the learning opportunity.
URL:https://wildfoodadventures.com/workshop/falling-leaves-earth-skills-rendezvous/
LOCATION:Earthskills Rendezvous\, Lafayette\, GA\, 30728\, United States
CATEGORIES:Earthskills Rendezvous Inc
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160924
DTEND;VALUE=DATE:20160925
DTSTAMP:20191123T071958Z
CREATED:20151020T051124Z
LAST-MODIFIED:20191123T071958Z
UID:1933-1474675200-1474761599@wildfoodadventures.com
SUMMARY:Wild Foods of Native Americans
DESCRIPTION:[lead]Not Offered in 2016\, possibly 2017.[/lead]\nPortland\, Oregon.\nNot Offered in 2016.\nExplore traditional foodways of Native North Americans. Discover foods that were used and how they were prepared and stored. Food caches\, berry collecting techniques\, pemmican\, fruit leathers. The workshop is about how Native North Americans made a living off of the abundance of food they found in nature. How was it possible\, what they did and how they managed their foods to support a complete diet for many people all year long. This core workshop helps provide a deeper understanding of the real potential of today’s use of wild foods. Anyone genuinely serious about wild foods will benefit from this seminar. Lecture/slides/resources. \n[hr style=”solid”]\nPricing Details\nSliding Scale Economics\nDue to hard economic times for some\, sliding scales are offered to support individual financial circumstances.  We ask participants to pay what they feel they can afford within the range offered for each workshop.  You decide what to pay using an honest assessment of your individual circumstances.  We do not ask anyone to explain their very personal decision.  The high end is a very reasonable price for these quality workshops for those who are doing well in this economy. Groups must contact us for circumstance-specific rates.\nDiscounts\n$3 Discounts are available on our Registration Form for adult family members that attend together\, Native Americans\, full time college students and scout leaders. Children (17 and under) must be accompanied by their parent(s). Children under 7 are free. Children 7 and above pay their age. Classrooms and teachers with students are not eligible for these discounts and must contact us for circumstance-specific rates.\nRefund & Transfer Policies\nIf you cannot attend a workshop you registered for\, and you contact us immediately\, or at the latest\, the last weekday before the event\, you are entitled to a refund minus the following administrative handling fees: switching to another workshop = $3; sending you a refund check = $5. If you do not show up for a workshop you registered for\, you forfeit the full amount paid. \n[hr style=”solid”]\nEnrollment Limited! – Advanced registration reserves you a place in the class. \nDownload the REGISTRATION and WAIVER Forms. Print and fill out these forms and mail them with payment to: Wild Food Adventures\, 422 SE 49th Ave\, Portland\, OR 97215. If there is space and your are a walk-on\, bring the forms and payment with you. While you can register many times throughout the year\, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events. Multi-day Rendezvous require an additional waiver.
URL:https://wildfoodadventures.com/workshop/wild-foods-of-native-americans/
LOCATION:Wild Food Adventures\, 422 SE 49th Ave\, Portland\, OR\, 97215\, United States
CATEGORIES:Wild Food Adventures
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160827
DTEND;VALUE=DATE:20160828
DTSTAMP:20250829T083749Z
CREATED:20151017T073755Z
LAST-MODIFIED:20250829T083749Z
UID:1935-1472256000-1472342399@wildfoodadventures.com
SUMMARY:The Incredible Cattail - From Survival to Pancakes
DESCRIPTION:[lead]Not offered in 2018\, possibly 2019. If you have an abundant cattail patch (hundreds of plants) within a 20 minute drive of Portland\, contact us.[/lead] \n[hr style=”solid”]\nPortland\, Oregon.\nNot Offered in 2016\nGet hands-on experience on how cattail rhizomes and other underground parts can be processed into flour for breads\, ash cakes\, muffins\, and pancakes. We’ll see how to identify\, gather\, peel\, process and cook cattail cores so that they transform into a flour-like food source. By the end of the workshop we’ll have gone from swamp roots to delicate pancakes that any normal human would enjoy. See Portland Tribune article here. \nWhat to Bring\nWe will be venturing into a swamp\, bring cloths you can get dirty in from head to toe (our location and weather conditions will determine whether we are in a dried mud bed or in an open shallow pond to our knees and how warm your cloths should be. The full list of items to bring: \n\n\n$5 Gas Money – if carpooling\nCloths you can get dirty\nA change of cloths\nTowel\nOld wettable tennis shoes or boots\nA holstered field knife\nHolstered scissors\n\n\n\n\nA cutting board\nA kitchen knife or butter knife*\nBackpack\nWater\nA sac lunch\nSnacks\n\n\nWhatever you wear\, it must protect your knees\, shins\, and hands. No sandals\, flip-flops\, or soft-soled water socks unless you love bleeding feet\, ankles\, and shins! Prepare for variable weather conditions!\n\nNote: Waiders are overkill unless the area is flooded\, which has not happened yet at this time of year. \n* The kitchen or butter knife MUST HAVE a straight dull side opposite the blade. A curved dull edge will not work\, the dull edge opposite the blade must be straight no matter what kind of knife you bring. \n\nMeeting Site and Parking\nWild Food Adventures\, 422 SE 49th Ave\, Portland\, OR 97215. We’ll car pool to the swamp from this location and end up back at Wild Food Adventures to clean\, process\, and cook up the cattail pancakes. \nIf you live close to Scappoose\, meet us in Scappoose in front of the Dairy Queen parking lot – see map. Be there by 9:25am and wait patiently until we drive by to pick you up. If meeting us YOU MUST LET US KNOW where you will be meeting us – Portland or Scappoose – and must provide a cell phone number! If no one calls us\, we will not be stopping at the Dairy Queen. \n[hr style=”solid”]\nPricing Details\nSliding Scale Economics\nDue to hard economic times for some\, sliding scales are offered to support individual financial circumstances.  We ask participants to pay what they feel they can afford within the range offered for each workshop.  You decide what to pay using an honest assessment of your individual circumstances.  We do not ask anyone to explain their very personal decision.  The high end is a very reasonable price for these quality workshops for those who are doing well in this economy. Groups must contact us for circumstance-specific rates.\nDiscounts\n$3 Discounts are available on our Registration Form for adult family members that attend together\, Native Americans\, full time college students and scout leaders. Children (17 and under) must be accompanied by their parent(s). Children under 7 are free. Children 7 and above pay their age. Classrooms and teachers with students are not eligible for these discounts and must contact us for circumstance-specific rates.\nRefund & Transfer Policies\nIf you cannot attend a workshop you registered for\, and you contact us immediately\, or at the latest\, the last weekday before the event\, you are entitled to a refund minus the following administrative handling fees: switching to another workshop = $3; sending you a refund check = $5. If you do not show up for a workshop you registered for\, you forfeit the full amount paid. \n[hr style=”solid”]\nEnrollment Limited! – Advanced registration reserves you a place in the workshop. Walk-ons may be turned away if our size limit is reached. \nDownload the REGISTRATION and WAIVER Forms. Print and fill out these forms and mail them with payment to: Wild Food Adventures\, 422 SE 49th Ave\, Portland\, OR 97215. If there is space and your are a walk-on\, bring the forms and payment with you. While you can register many times throughout the year\, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events. Multi-day Rendezvous require an additional waiver.
URL:https://wildfoodadventures.com/workshop/the-incredible-cattail-from-survival-to-pancakes/
LOCATION:Wild Food Adventures\, 422 SE 49th Ave\, Portland\, OR\, 97215\, United States
CATEGORIES:Wild Food Adventures
ORGANIZER;CN="Dr. John Kallas":MAILTO:mail@wildfoodadventures.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160730
DTEND;VALUE=DATE:20160731
DTSTAMP:20170209T210840Z
CREATED:20151017T050050Z
LAST-MODIFIED:20170209T210840Z
UID:1929-1469836800-1469923199@wildfoodadventures.com
SUMMARY:Wild Foods in Wilderness Survival
DESCRIPTION:[lead]Not Offered in 2016\, possibly 2017.[/lead]\n\nPortland\, Oregon.\nNot Offered in 2016.\nLearn how to determine if and when wild foods are desirable to use\, which plants to seek\, what are your priorities in both recreational and unplanned survival situations. See major poisonous plants. This core workshop provides information you can use in anything from normal camping and hiking to real survival situations and provides a deeper understanding of the real potential of today’s use of wild foods. Anyone genuinely serious about wild foods will benefit from this seminar. Lecture/slides/resources \nParking\nPlease be respectful of the location: DO NOT park in the residents parking lot. Park in the surrounding streets. \n[hr style=”solid”]\nPricing Details\nSliding Scale Economics\nDue to hard economic times for some\, sliding scales are offered to support individual financial circumstances.  We ask participants to pay what they feel they can afford within the range offered for each workshop.  You decide what to pay using an honest assessment of your individual circumstances.  We do not ask anyone to explain their very personal decision.  The high end is a very reasonable price for these quality workshops for those who are doing well in this economy. Groups must contact us for circumstance-specific rates.\nDiscounts\n$3 Discounts are available on our Registration Form for adult family members that attend together\, Native Americans\, full time college students and scout leaders. Children (17 and under) must be accompanied by their parent(s). Children under 7 are free. Children 7 and above pay their age. Classrooms and teachers with students are not eligible for these discounts and must contact us for circumstance-specific rates.\nRefund & Transfer Policies\nIf you cannot attend a workshop you registered for\, and you contact us immediately\, or at the latest\, the last weekday before the event\, you are entitled to a refund minus the following administrative handling fees: switching to another workshop = $3; sending you a refund check = $5. If you do not show up for a workshop you registered for\, you forfeit the full amount paid. \n[hr style=”solid”]\nEnrollment Limited! – Advanced registration reserves you a place in the workshop. Walk-ons may be turned away if our size limit is reached. \nDownload the REGISTRATION and WAIVER Forms. Print and fill out these forms and mail them with payment to: Wild Food Adventures\, 422 SE 49th Ave\, Portland\, OR 97215. If there is space and your are a walk-on\, bring the forms and payment with you. While you can register many times throughout the year\, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events. Multi-day Rendezvous require an additional waiver.
URL:https://wildfoodadventures.com/workshop/wild-foods-in-wilderness-survival/
LOCATION:The Union Manors\, 2020 NW Northrup St.\, Portland\, OR\, 97209\, United States
CATEGORIES:Wild Food Adventures
ORGANIZER;CN="Dr. John Kallas":MAILTO:mail@wildfoodadventures.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160214
DTEND;VALUE=DATE:20160221
DTSTAMP:20160214T104236Z
CREATED:20151014T235554Z
LAST-MODIFIED:20160214T104236Z
UID:1851-1455408000-1456012799@wildfoodadventures.com
SUMMARY:Winter Count Earth Skills Conference
DESCRIPTION:Maricopa\, Arizona.  Join a collection of earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making\, cordage\, stone\, bone and wood tools\, buckskin\, tracking\, trapping\, local flora and fauna\, wild edibles\, shelter building\, basket weaving\, nature awareness\, pottery\, local Native culture\, musical instruments\, stone-age weaponry\, fiber/textile arts\, herbal medicine\, storytelling\, flintknapping\, earthen ovens\, and felting. Typically there one or two teachers with some wild food and medicinal plant knowledge. Dr. Kallas has never attended this event and is NOT teaching there this year. This event is listed here to help spread the word to people who check this web site. \n$375\, $300 if before Feb 1.\nNote: the fee above does not included additional fees and materials costs visit the Backtracks site for more information. \n\nWhat is Provided\nA camping space\, training\, hands-on experiences\, field trips\, and some meals. \nWhat to Bring\nEverything you would need to primitively camp for a week. Anything you would need to record your learning and experiences. Additional money to pay for instructor fees\, raw materials\, etc. For more information and to register visit the Backtracks website or call 208-359-2400. \nNote: that Backtracks and Winter Count are not affiliated with Wild Food Adventures. It is listed here to support the event and alert people to the learning opportunity.
URL:https://wildfoodadventures.com/workshop/winter-count-earth-skills-conference/
LOCATION:Winter Count Earth Skills Conference\, Maricopa\, AZ\, United States
CATEGORIES:Backtracks
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