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From workshops to publications, outdoor guiding to technical advice and instruction, John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging in Oregon and all of North America.

To be notified of future workshops: send your name, address and phone to mail@wildfoodadventures.com and ask to be on our e-notification list.
Download this 2024 events poster to see the whole year at once.

Upcoming Events and Workshops

  • North Carolina Wild Food Weekend

    April 19 - April 21

    Reidsville, North Carolina. $165 Adults, $100 Children (12 & Under) for Full Event. Price includes Meals, Lodging, Seminars and Workshops. Join the second longest running annual wild food event in

  • Wild Foods of Oxbow’s Old Growth Forest, 1-4pm

    April 20 @ 1:00 pm - 4:00 pm

    Gresham, Oregon. $35 – $60 sliding scale, children pay their age, see details below. Come join us to learn about trees, shrubs, and herbs of North America that are found

  • Wild Foods of the Springwater Corridor – Part 1

    April 21 @ 1:00 pm - 4:00 pm

    Portland, Oregon. $30 – $60 sliding scale, children pay their age, see details. Learn at one of Portland’s favorite walkways and bike trails meandering along side of and often crossing

  • Neighborhood Foraging of Spring Greens and Vegetables

    April 27 @ 9:00 am - 12:00 pm

    Portland, Oregon. $30 – $60 sliding scale, children pay their age, see details. We’ll bushwhack through Portland’s urban neighborhoods to find some of Spring’s best and diverse delectables. See and

  • Butter, Steamer and Gaper Clam Dig

    April 28 @ 9:55 am - 1:30 pm

    Netarts, Oregon. $35 – $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during

  • Mussels, Barnacles and Coastal Wild Foods

    May 11 @ 9:00 am - 12:30 pm

    Hug Point, Oregon. $35 – $60 sliding scale, children pay their age, see details. Hug Point, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon mussels,

Multi-Day Events and Workshops

  • North Carolina Wild Food Weekend

    April 19 - April 21

    Reidsville, North Carolina. $165 Adults, $100 Children (12 & Under) for Full Event. Price includes Meals, Lodging, Seminars and Workshops. Join the second longest running annual wild food event in

  • Pacific Shores Wild Food Rendezvous

    May 24 - May 27

    Rockaway, Oregon. $415, See details for discounts. A multi-day, hands-on wild food adventure and teach-in, learning natural wonders in the context of current realities. The focus of this event is

  • GingerRoot Wild Food Rendezvous

    June 21 - June 24

    Silverton, Oregon. This 21th Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival.

  • Midwest Wild Harvest Festival

    September 13 - September 15

    Prairie du Chien, Wisconsin. $100 – $200 for Full Event. For Options Visit Web Site. This multi-day, hands-on wild food event provides education and experience finding, processing, and consuming edible

  • Nature Wonder Wild Food Weekend

    September 13 - September 15

    Cairo, West Virginia. Join the longest running annual wild food event in North America. Held every Fall since it’s inception in 1968, this event provides education and experience finding, processing,

  • Gifts for the Holidays and Other Occasions

    November 1, 2024 @ 6:00 am - March 1, 2025 @ 11:30 pm

    Gift Certificates for One and All. Wild Food Adventures offers roughly 27 wild food workshops and two Rendezvous each year in North Western Oregon. Events typically run from March through

Latest Posts

Book Reviews | Resources

Edible Wild Plants: Wild Foods from Foraging to Feasting, by John Kallas
 OVERVIEW    The Wild Food Adventure Series, Volume 2 By John Kallas Overview – What's the book about? You are here. Features ...
Black Walnut Syrup
News

How to Tap Black Walnut Trees for Syrup
Did you know that black walnut trees can be tapped in late winter to produce a syrup similar to maple syrup? If you have access to black walnut ...
Book Reviews | Resources

Edible Wild Plants: Wild Foods from Dirt to Plate, by John Kallas
 OVERVIEW    The Wild Food Adventure Series, Volume 1 By John Kallas Overview – What's the book about? You are here. Featu...
Berries
Book Reviews | Resources

Berry Book Series by Bob Krumm
After learning about wild foods from his mom, an avid forager herself, Bob Krumm spent time in various parts of North America learning about wild ...
Jean Craighead George
Book Reviews | Resources

Acorn Pancakes, Dandelion Salad and 38 Other Wild Recipes by Jean Craighead George
This book probably sells more copies by it's title alone, then any other wild food book. It is a cute little hardcover published by Harper ...
Bill and Bev Beatty’s Wild Plant Cookbook by Bill and Bev Beatty
Book Reviews | Resources

Bill and Bev Beatty's Wild Plant Cookbook by Bill and Bev Beatty
This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actual author, covers ...
The Wild Taste - Plant and Mushroom Recipes for the Knowledgeable Cook by Kathryn and Andrew March
Book Reviews | Resources

Wild in the Kitchen – Recipes for Wild Fruits, Weeds and Seeds by Ronna Mogelon
This book has the look and feel of the Moosewood Cookbook. The plant and food art within is stylistic - creating a down home mood more than ...
The Wild Taste - Plant and Mushroom Recipes for the Knowledgeable Cook by Kathryn and Andrew March
Book Reviews | Resources

The Wild Taste - Plant and Mushroom Recipes for the Knowledgeable Cook by Kathryn and Andrew March
March and March have been writing about and experimenting with wild foods for years. Their first publication was "Common Edible and Medicinal ...
The Wild Food Gourmet – Fresh and Savory Food From Nature by Anne Gordon
Book Reviews | Resources

The Wild Food Gourmet - Fresh and Savory Food From Nature by Anne Gordon
This is the nicest 'looking' wild food cookbook I've seen. The Wild Food Gourmet is designed in the classic style of photographic-based cookbooks ...
Cornucopia II : A Source Book of Edible Plants by Stephen Facciola
Book Reviews | Resources

Cornucopia II: A Source Book of Edible Plants by Stephen Facciola
A potentially useful addition for a wild food library. This is a big book that is worth the $40 if you're a hard-core wild food researcher. ...