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OVERVIEW
The Wild Food Adventure Series, Volume 2
By John Kallas
Overview – What's the book about? You are here.
Features ...
Did you know that black walnut trees can be tapped in late winter to produce a syrup similar to maple syrup? If you have access to black walnut ...
OVERVIEW
The Wild Food Adventure Series, Volume 1
By John Kallas
Overview – What's the book about? You are here.
Featu...
After learning about wild foods from his mom, an avid forager herself, Bob Krumm spent time in various parts of North America learning about wild ...
This book probably sells more copies by it's title alone, then any other wild food book. It is a cute little hardcover published by Harper ...
This book could have just as appropriately been included in our edibility section had the title been different. Bill, the actual author, covers ...
This book has the look and feel of the Moosewood Cookbook. The plant and food art within is stylistic - creating a down home mood more than ...
March and March have been writing about and experimenting with wild foods for years. Their first publication was "Common Edible and Medicinal ...
This is the nicest 'looking' wild food cookbook I've seen. The Wild Food Gourmet is designed in the classic style of photographic-based cookbooks ...
A potentially useful addition for a wild food library. This is a big book that is worth the $40 if you're a hard-core wild food researcher. ...