Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Get hands-on experience digging and processing marshmallow (Althaea officinalis) root into marshmallow, an original ingredient of the traditional confection. In the 1700s marshmallow root was a major ingredient of marshmallows. In the early 1800s, the recipe had gum arabic replace most of...
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll bushwhack through typical urban neighborhoods to find some of Fall's best and diverse delectables - nuts, fruits, and greens. Wild as well as landscaped edibles will be covered. Some eating may occur. You will later find most of this abundance in...
Prairie du Chien, Wisconsin. $100 - $200 for Full Event. For Options Visit Web Site. This multi-day, hands-on wild food event provides education and experience finding, processing, and consuming edible wild plants and other foragables in a beautiful camp setting. Founded by wild food author and teacher Sam Thayer and now run independently by his...
Cairo, West Virginia. Join the longest running annual wild food event in North America. Held every Fall since it's inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and other forageables in a beautiful park setting in the foothills of the Appalachian Mountains. Founded by Edelene Wood,...
Conyers, Georgia. $245 / Person for the full event. Price includes Meals, Lodging, Seminars and Workshops. Join other foragers at the second annual Georgia Wild Foods Weekend. It will be held every fall in the peach state. This event provides education, experience, and camaraderie finding, processing, and feasting on edible wild plants and other foragables...
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Different from Part 1. Join us to learn about wild fruits and other edible plant parts found in northwest forests and beyond. Fall is when many fruits are ripe for picking with many still developing. See and learn about plants like sumac,...
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Get hands-on experience on how some wild plants are processed for grain, flour, and essential oils. We'll see how to shell, grind, process and leach acorns so that they transform into wonderful additions to breads, muffins, pancakes, and pudding. By the end...
Wild Food Adventures offers roughly 30 wild food workshops and 2 multi-day Rendezvous each year. These occur in North Western Oregon from March through October. We typically do not do workshops from October through February. Workshops are listed at this web site once our schedule is confirmed for the upcoming year. If no workshops are...