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25 events found.

Events

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  • February 2016

  • Sun 14

    Winter Count Earth Skills Conference

    February 14, 2016 - February 20, 2016
    Winter Count Earth Skills Conference Maricopa, AZ, United States

    Maricopa, Arizona. Join a collection of earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone and wood tools, buckskin, tracking, trapping, local flora and fauna, wild edibles, shelter building, basket weaving, nature awareness, pottery, local Native […]

  • July 2016

  • Sat 30

    Wild Foods in Wilderness Survival

    July 30, 2016
    The Union Manors 2020 NW Northrup St., Portland, OR, United States

    Not Offered in 2016, possibly 2017. Portland, Oregon. Not Offered in 2016. Learn how to determine if and when wild foods are desirable to use, which plants to seek, what are your priorities in both recreational and unplanned survival situations. See major poisonous plants. This core workshop provides information you can use in anything from […]

  • August 2016

  • Sat 27

    The Incredible Cattail – From Survival to Pancakes

    August 27, 2016
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Not offered in 2018, possibly 2019. If you have an abundant cattail patch (hundreds of plants) within a 20 minute drive of Portland, contact us. Portland, Oregon. Not Offered in 2016 Get hands-on experience on how cattail rhizomes and other underground parts can be processed into flour for breads, ash cakes, muffins, and pancakes. We'll […]

  • September 2016

  • Sat 24

    Wild Foods of Native Americans

    September 24, 2016
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Not Offered in 2016, possibly 2017. Portland, Oregon. Not Offered in 2016. Explore traditional foodways of Native North Americans. Discover foods that were used and how they were prepared and stored. Food caches, berry collecting techniques, pemmican, fruit leathers. The workshop is about how Native North Americans made a living off of the abundance of […]

  • October 2016

  • Wed 12

    Falling Leaves Earth Skills Rendezvous

    October 12, 2016 - October 16, 2016
    Earthskills Rendezvous Lafayette, GA, United States

    Lafayette, Georgia. $85 - $325, depending on what you register for, see their web site for details. Join a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone and wood tools, buckskin, tracking, trapping, local […]

  • April 2017

  • Mon 17

    Rivercane Earth Skills Rendezvous

    April 17, 2017 - April 23, 2017
    Earthskills Rendezvous Lafayette, GA, United States

    Lafayette, Georgia. $85 - $325, depending on what you register for, see their web site for details. Join a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone & wood tools, buckskin, tracking, trapping, […]

    $300
  • Sun 30

    Buckeye Earth Skills Gathering

    April 30, 2017 - May 16, 2017
    Lake Concow Campground 12976 Concow Rd, Oroville, CA, United States

    Lake Concow, California. $360 - $480, More Options at Their Web Site. Join a collection of earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone & wood tools, buckskin, tracking, trapping, local flora & fauna, wild […]

  • June 2018

  • Sun 17

    Edible Wild Plants – Free Presentation in Willamina, OR

    June 17, 2018 @ 10:00 am - 12:00 pm
    Trackers Earth, Portland 4617 SE Milwaukie Ave, Portland, OR, United States

    West Valley Community Campus Auditorium266 SE Washington St, Willamina OR 97396 In this beautiful, educational and fun slide presentation, Dr. Kallas shows how to identify, harvest and prepare nutritious, delicious, and abundant edible wild plants found within walking distance of your kitchen. He shows you features that make for effective learning in any wild food […]

  • Sun 17

    Wild Foods of Willamina, Oregon

    June 17, 2018 @ 1:00 pm - 4:00 pm
    Fendall Hall Schoolhouse 37515 SW Tindle Creek Rd, Willamina, OR, United States

    Willamina, Oregon. $25 - $50 sliding scale, children pay their age, see details. We’ll bushwhack through Willamina habitats to find some of mid-season’s best and diverse delectables — flowers, fruits, and greens. Wild as well as landscaped edibles will be identified. Some eating may occur. You will later find most of this abundance in local […]

  • September 2018

  • Sun 9

    Rabbitstick Earth Skills Conference, Rexberg, ID

    September 9, 2018 - September 15, 2018
    Rexberg, Idaho PO Box 905, Rexberg, ID, United States

    Rexburg, Idaho. For Pricing and Registration Visit Web Site. Join a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone and wood tools, buckskin, tracking, trapping, local flora and fauna, wild edibles, shelter building, […]

  • January 2019

  • Tue 1

    HTML – Embedded Video & Columns Examples

    January 1, 2019
    Rediscovery Center 29401 400 St, Waubun, MN, United States

    Waubun, Minnesota. $100, Application deadline is March 10th. The Wild Food Summit is a multi-day, hands-on, wild food teach-in involving edible wild plant identification, harvesting and preparation. With the guidance of skilled practitioners, participants forage for food and prepare meals and learn all kinds of skills in the process. Learn about, gather and help prepare […]

  • June 2021

  • Sat 26

    Pacific Coast Clam Dig

    June 26, 2021 @ 7:45 am - 11:00 am
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts Bay, Oregon. $35 - $60 sliding scale, children pay their age, see details. Learn how to find, dig, transport, clean, and prepare cockle clams (classic clam chowder clams) during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […]

  • Sun 27

    Razor Clam Adventure (NEW)

    June 27, 2021 @ 8:20 am - 12:20 pm
    McMenamins Gearhart Hotel Parking Lot North Marion Ave, Gearhart, OR, United States

      THIS WORKSHOP HAS BEEN CANCELLED DUE TO HIGH LEVELS OF DEMOIC ACID IN RAZOR CLAMS ON THE NORTH COAST.</p style> Gerhart, Oregon. $35 - $60 sliding scale, children pay their age, see details. Learn how to find, dig, transport, clean and prepare razor clams during one of the lowest tides this year. Learn gathering […]

  • January 2022

  • Sat 1

    Covid Protocol Policy During Workshops

    January 1, 2022 @ 8:00 am - December 31, 2022 @ 8:00 am

    For all our activities face masks and distancing are optional. This policy is subject to change depending on current realities. Following our policies is a requirement of attendance to Wild Food Adventure events. With the advent of the Delta and Omicron variants, there is good reason to be cautious for vulnerable members of society. Individuals […]

  • May 2023

  • Tue 16

    Edible Wild Plants Book Release Party with Slide Presentation

    May 16, 2023 @ 7:15 pm - 8:30 pm
    Trackers Earth, Portland 4617 SE Milwaukie Ave, Portland, OR, United States

    FREE Event. Location: Trackers Earth Auditorium, 4617 SE Milwaukie Ave, Portland, OR 97202Arrive early (about 6:45pm) to find parking and get a good vantage point in the auditorium. Join John Kallas, Wild Food Adventures, and Trackers Earth as we celebrate the release of John's new book: "Edible Wild Plants: Wild Foods From Foraging to Feasting". […]

  • June 2023

  • Sat 17

    Forage & Feast Wild Food Gourmet Dinner at Lemelson Vineyards

    June 17, 2023 @ 3:00 pm - 8:00 pm
    Lemelson Vineyards 12020 NE Stag Hollow Rd, Carlton, OR, United States

    This is an event sponsored by Lemelson Vineyards in Carlton Oregon. Follow the information and links below to register. The links to the right (if viewing on computer) correspond to events sponsored by Wild Food Adventures only and will therefore not include this event. Mark your calendars for June 17th as we will welcome two […]

    $150
  • March 2024

  • Sat 16

    Wild Foods of Winter

    March 16, 2024 @ 9:00 am - 12:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $25 - $60 sliding scale, children pay their age, see details. In a walk through several habitats, learn the availability of wild foods in winter. Gain the ability to find wild foods when the land seems barren. When foods are not present, learn how to know where they will appear later in the […]

  • November 2024

  • Fri 1

    Gifts for the Holidays and Other Occasions

    November 1, 2024 @ 6:00 am - March 1, 2025 @ 11:30 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Gift Certificates for One and All. Wild Food Adventures offers roughly 27 wild food workshops and two Rendezvous each year in North Western Oregon. Events typically run from March through October. Any of these events can be gifted at anytime to anyone. Note that minors must be accompanied by an adult at any Wild Food […]

  • March 2025

  • Thu 20

    Wild Foods of the Pacific Northwest – Free Presentation

    March 20, 2025 @ 6:30 pm - 8:00 pm
    Mazamas 527 SE 43rd Ave, Portland, OR, United States

    Portland, Oregon. FREE. Enjoy an entertaining and educational slide presentation and lecture about Wild Foods of the Pacific Northwest. This presentation covers some of the plants and animals you will come across while traversing different habitats of the Pacific Northwest. From valleys to mountains, oceans to swamps; there are lots of things to eat out there. There will […]

  • April 2025

  • Sat 5

    Wild Foods of Northwest Forests, Seattle WA

    April 5, 2025 @ 8:00 am - 11:00 am
    Landover Forest 14499 3rd Ave NW, , WA 98177, Seattle, WA, United States

    Seattle, WA. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairly bells, licorice fern, various fiddleheads, wild ginger and much more. […]

  • Sat 5

    Wild Foods of the Pacific Northwest, Woodinville, WA

    April 5, 2025 @ 1:00 pm - 4:00 pm
    21 Acres, Woodenville, WA 13701 NE 171st St, Woodinville, WA

    Woodinville, WA. $30 - $60 sliding scale, children pay their age, see details below. Learn about the edible plants found in a variety of habitats available throughout the Pacific Northwest. This workshop is generously hosted by 21 Acres organic farm, market, and sustainable education center. There we'll find many organic edible native and non-native plants […]

  • Sun 6

    Wild Foods of Northwest Forests, Brier, WA

    April 6, 2025 @ 9:00 am - 12:00 pm
    Locust Creek Forest, Brier, WA 2218 Vine Rd, Brier, United States

    Brier, WA. $30 - $60 sliding scale, children pay their age, see details below. Learn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairly bells, licorice fern, various fiddleheads, wild ginger and much […]

  • Sun 6

    Wild Foods of the Pacific Northwest, Brier, WA

    April 6, 2025 @ 1:00 pm - 4:00 pm
    Brier Patch Farm, Brier, WA 22526 Hickory Way, Brier, United States

    Brier, WA. $30 - $60 sliding scale, children pay their age, see details below. Learn about the edible plants found in a variety of habitats available throughout the Pacific Northwest. This workshop is generously hosted by Tyler Morse and his partner Rebekah at their home, Brier Patch Farm. There we'll find many organic edible weeds […]

  • May 2025

  • Sat 10

    Neighborhood Foraging of Spring Greens and Vegetables

    May 10, 2025 @ 9:00 am - 12:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll bushwhack through Portland's urban neighborhoods to find some of Spring's best and diverse delectables. See and sample from plants you pass by everyday. You will later find most of this abundance in your own neighborhood. What to Bring — Prepare for […]

  • June 2025

  • Sun 29

    Mahogany & Softshell Clam Dig

    June 29, 2025 @ 9:25 am
    Siletz Bay Park 5289 S U.S. 101, Lincoln City, United States

    Lincoln City, Oregon. $35 - $60 sliding scale, children pay their age, see details. We will have gobs of fun and gather some of the tastiest, most tender clams you’ll eat. Their shell colors are amazing. Mahogany clams are also known as purple varnish clams. Learn how to find, dig, transport, clean, and prepare mahogany […]

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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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