$30 – $60 sliding scale, children pay their age, see details.
Get hands-on experience digging and processing marshmallow (Althaea officinalis) root into marshmallow, an original ingredient of the traditional confection. In the 1700s marshmallow root was a major ingredient of marshmallows. In the early 1800s, the recipe had gum arabic replace most of the marshmallow. In the late 1800s, marshmallow root was totally replaced with gelatin, which reflects much of what we buy today in the store. By the end of the workshop we’ll have gone from marshmallow taproots to a marshmallow cream that you would enjoy just like marshmallows of today. The cream can be used like marshmallow or marshmallow cream. We’ll make smores and creamy appetizers at the end of the workshop.
Where to Meet
Wild Food Adventures. 422 SE 49th Ave, Portland OR 97215. See Map.
— Any remaining registration materials that you need to hand in.
— Prepare for the weather.
— Clothes you can get dirty in.
— Money if you want to buy John’s books ($25-30 each [sliding scale] list price is $28). We accept cash, check, or CC ($1 extra each book for CC fee). Edible Wild Plants, Volumes 1 and 2 are available after each workshop to look at or buy.
Sliding Scale Economics
Due to hard economic times for some, sliding scales are offered to support individual financial circumstances. We ask participants to pay what they feel they can afford within the range offered for each workshop. You decide what to pay using an honest assessment of your individual circumstances. We do not ask anyone to explain their very personal decision. The high end is a very reasonable price for these quality workshops for those who are doing well in this economy. Groups must contact us for circumstance-specific rates.
Discounts
$5 Discounts are available on our Registration Form for adult family members that attend together, persons identifying as indigenous, full time college students and scout leaders. Children (17 and under) must be accompanied by their parent(s). Children under 7 are free. Children 7 and above pay their age. Classrooms and teachers with students are not eligible for these discounts and must contact us for circumstance-specific rates.
Refund & Transfer Policies
If you cannot attend a workshop you registered for, and you contact us immediately, or at the latest, the last weekday before the event, you are entitled to a transfer or refund minus a $5 processing fee. If you do not show up the day of a workshop you registered for, you forfeit the full amount paid.
Enrollment Limited! – Advanced registration reserves you a place in the workshop. Walk-ons may be turned away if our size limit is reached. When registering by mail, assume a workshop is open unless you see a “FULL” notice posted above.
Registration
Download the REGISTRATION and WAIVER Forms. Print and fill out these forms and mail them with payment to: Wild Food Adventures, 422 SE 49th Ave, Portland, OR 97215. If there is space and your are a walk-on, bring the forms and payment with you. While you can register many times throughout the year, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events. Multi-day Rendezvous require an additional waiver.