$30 – $60 sliding scale, children pay their age, see details below.
Learn about the edible plants found in a variety of habitats available throughout the Pacific Northwest. This workshop is generously hosted by 21 Acres organic farm, market, and sustainable education center. There we’ll find many organic edible native and non-native plants growing in and around the center. The center has fields, woodlands, and wetlands where many plants thrive. This wide coverage will give us a good overview of the diversity of edible plants available in the Pacific Northwest. Learn identification, use, and processing. This workshop covers many of the plants seen in the books: Edible Wild Plants: Wild Foods From Dirt to Plate, and Wild Foods from Foraging to Feasting by author and workshop leader John Kallas. Signed copies will be available following this workshop. Get real hands-on experience with plants, take advantage of these readily available sources of nutrients and dietary variety.
Our host, 21 Acres farm offers a variety of services, food products, and education based on organic methods and sustainable agriculture. To inquire about their products and services contact them at 425-481-1500 or generalinfo@21acres.org. Visit https://21acres.org/ for more information. For a poster of this event choose either a pdf file (good for printing and sharing by e-mail), or a png file, (better for posting on some social media)
— Prepare for the weather.
— Any remaining registration materials that you need to hand in.
— Comfortable walking, hiking shoes or boots. No flip flops.
— Money if you want to buy John’s books ($25-30 each [sliding scale] list price is $28). We accept cash, check, or CC ($1 extra each book for CC fee). Edible Wild Plants, Volumes 1 and 2 are available after each workshop to look at or buy.
Find forms HERE that are specific to our Seattle Events.
Since it is too late to physically mail registration forms, do the following to help speed up registration at the beginning of events:
1. Email us PDFs of your registration and waiver forms to mail@wildfoodadventures.com. If you do not have that capability, send us an e-mail with the following information. Please do not use a junk e-mail address when sending us stuff. We will bring extra waiver forms to the workshops if you need them. So type into an email:
— Names and ages of those attending:
— Your Physical address:
— Cell phone you carry with you:
— Specify the names and dates of workshops you plan on attending:
2. Put originals of your registration form, waiver, and fee in an unsealed envelope. Write the names and dates of the workshop(s) you are paying for on the outside of the envelope. Bring that with you and hand it in during onsite registration.
Last minute Walk Ons:
If you have not done the above and just show up: It would help us tremendously if you fill out and put registration form, waiver, and fee in an unsealed envelope. Write the names and dates of the workshop(s) you are paying for on the outside of the envelope. Bring that with you and hand it in during onsite registration
While you can register many times throughout the year, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events.
For Oregon Events find forms HERE.
Meet at the 21 Acres Farm, 13701 NE 171st St, Woodinville, WA 98072. Here is a GOOGLE MAP. to the site. Don’t leave valuables in your car.
Sliding Scale Economics
Due to hard economic times for some, sliding scales are offered to support individual financial circumstances. We ask participants to pay what they feel they can afford within the range offered for each workshop. You decide what to pay using an honest assessment of your individual circumstances. We do not ask anyone to explain their very personal decision. The high end is a very reasonable price for these quality workshops for those who are doing well in this economy. Groups must contact us for circumstance-specific rates. Rendezvous have their own rates.
Discounts
$5 Discounts are available on our Registration Form for adult family members that attend together, persons identifying as indigenous, full time college students and scout leaders. Children (17 and under) must be accompanied by their parent(s). Children under 7 are free. Children 7 and above pay their age. No more than 2 children allowed per adult. Classrooms and teachers with students are not eligible for these discounts and must contact us for circumstance-specific rates. Rendezvous have their own rates.
Refund & Transfer Policies
If you cannot attend a workshop you registered for, and you contact us immediately, or at the latest, the last weekday before the event, you are entitled to a transfer or refund minus a $5 processing fee. If you do not show up the day of a workshop you registered for, you forfeit the full amount paid.
Enrollment Limited! – Advanced registration reserves you a place in the workshop. Walk-ons may be turned away if our size limit is reached. When registering by mail, assume a workshop is open unless you see a “FULL” notice posted above.
Registration for Oregon Workshops
Download the REGISTRATION and WAIVER Forms. Print and fill out these forms and mail them with payment to: Wild Food Adventures, 422 SE 49th Ave, Portland, OR 97215. If there is space and your are a walk-on, bring the forms and payment with you. While you can register many times throughout the year, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events. Multi-day Rendezvous require an additional waiver.
Notifications