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Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […] |
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Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll investigate wild foods from marshes, fields, and woods -- including arrowhead (known as wapato), wocas, elderberry, Oregon grape, blackberry, wild peas, and many other plants. Sauvie Island was originally named Wappatoe Island by the Lewis and Clark expedition for its abundance […] |
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Portland, Oregon. $35 - $60 sliding scale, children pay their age, see details. This workshop covers many of the plants seen in the books: Edible Wild Plants: Wild Foods From Dirt to Plate, and Wild Food Foraging to Feasting by John Kallas. Visit an organic farm and make a delectable wild gourmet salad on the […] |
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Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn at one of Portland's favorite walkways and bike trails meandering along side of and often crossing Johnson creek with quaint bridges. This nature trail has many tributaries which we will explore for wild edibles. This area is complete with cattail, butternut, […] |
