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27 events found.

Wild Food Adventures

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  • March 2026

  • Sat 21

    Edible Wild Plants on the First Days of Spring, 9am-Noon

    March 21 @ 9:00 am - 12:00 pm
    Sauvie island Sam's Cracker Barrel Grocery, 15005 NW Sauvie Island Rd, Portland, Or, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Make a choice between attending this or the 1-4pm workshop. We'll explore several areas on Sauvie Island […]

  • Sat 21

    Edible Wild Plants on the First Days of Spring, 1-4pm

    March 21 @ 1:00 pm - 4:00 pm
    Sauvie island Sam's Cracker Barrel Grocery, 15005 NW Sauvie Island Rd, Portland, Or, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Make a choice between attending this or the 9am-noon workshop. We'll explore several areas on Sauvie Island […]

  • Sun 22

    Introduction to Wild Foods

    March 22 @ 1:00 pm - 4:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $25 - $60 sliding scale, children pay their age, see details. In a walk through several habitats around Mt Tabor Park, learn essentials of wild food use and […]

  • Sat 28

    Wild Foods of Northwest Forests, 9am-Noon

    March 28 @ 9:00 am - 12:00 pm
    Forest Park Germantown Road, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming […]

  • Sat 28

    Wild Foods of Northwest Forests, 1-4pm

    March 28 @ 1:00 pm - 4:00 pm
    Forest Park Germantown Road, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming […]

  • April 2026

  • Sat 4

    Wild Foods of The Oregon Trail

    April 4 @ 9:00 am - 12:00 pm
    Oregon City 485 Warner Milne Rd, Oregon City, United States

    Oregon City, Oregon. $30 - $60 sliding scale, children pay their age, see details. Join us as we meander through a variety of habitats similar to those traversed by the […]

  • Sat 11

    Wild Foods of the Springwater Corridor – Part 1

    April 11 @ 9:00 am - 12:00 pm
    Springwater Corridor 4515 SE Johnson Creek Blvd, Portland

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn at one of Portland's favorite walkways and bike trails meandering along side of and often crossing […]

  • Sun 12

    Wild Food Adventures Botanic Garden — Part 1

    April 12 @ 1:00 pm - 4:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants in our wild food teaching, research, and demonstration gardens. See a great […]

  • Sat 18

    Sea Vegetables and Other Seashore Edibles of the Pacific Coast

    April 18 @ 7:40 am - 11:00 am
    Parking area south of Lumbermans Memorial Park 206 American Ave, Garabaldi, OR, United States

    Garibaldi, Oregon. $35 - $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and […]

  • Sun 19

    Mussels, Barnacles and Coastal Wild Foods

    April 19 @ 8:15 am - 11:30 am
    Hug Point State Recreation Site Beach Access Rd, Arch Cape

    Hug Point, Oregon. $35 - $60 sliding scale, children pay their age, see details. Hug Point, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon mussels, […]

  • Sun 26

    Wild Foods of Oxbow’s Old Growth Forest, 9am-Noon

    April 26 @ 9:00 am - 12:00 pm
    Oxbow Park 3010 SE Oxbow Parkway, Gresham, OR, United States

    Gresham, Oregon. $30 - $60 sliding scale, children pay their age, see details below. Come join us to learn about trees, shrubs, and herbs of North America that are found […]

  • Sun 26

    Wild Foods of Oxbow’s Old Growth Forest, 1-4pm

    April 26 @ 1:00 pm - 4:00 pm
    Oxbow Park 3010 SE Oxbow Parkway, Gresham, OR, United States

    Gresham, Oregon. $30 - $60 sliding scale, children pay their age, see details below. Come join us to learn about trees, shrubs, and herbs of North America that are found […]

  • May 2026

  • Sat 2

    Butter, Steamer and Gaper Clam Dig

    May 2 @ 7:45 am - 11:30 pm
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during […]

  • Sun 3

    Mahogany & Softshell Clam Dig

    May 3 @ 8:00 am - 11:30 am
    Siletz Bay Park 5289 S U.S. 101, Lincoln City, United States

    Lincoln City, Oregon. $35 - $60 sliding scale, children pay their age, see details. We will have gobs of fun and gather some of the tastiest, most tender clams you’ll […]

  • Sat 9

    Wild Foods of Vancouver Greenways

    May 9 @ 9:00 am - 12:00 pm
    Salmon Creek Trail, Vancouver 13851 NW 36th Ave, Vancouver, WA, United States

    Vancouver, WA. $30 - $60 sliding scale, children pay their age, see details. Visit one of the many beautiful greenways snaking through Vancouver. Learn plants you pass by everyday. Most […]

  • Sun 10

    Wild Fruits of Pacific Northwest Forests – Part 1

    May 10 @ 1:00 pm - 4:00 pm
    Archery Range SW Kingston Dr, Portland, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Join us to learn about wild fruits and other edible plant parts found in northwest forests. Summer […]

  • Sat 16

    Jessup Bluff’s Fennel Forest

    May 16 @ 9:00 am - 12:00 pm
    Jessup Bluff 3105 N Willamette Blvd, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Visit Portland's only fennel forest, complete with plenty of salsify, wild carrot, chicory, wild sweet pea, mint, […]

  • Sat 23

    Wild Foods of Oregon, in Jasper, OR

    May 23 @ 9:00 am - 12:00 pm
    Sandy Foundation land 37466 Jasper Lowel Rd, Jasper, United States

    Eugene, Oregon. $30 - $60 sliding scale, children pay their age, see details below. This is the second of three events taught by John Kallas in Eugene, Oregon over Friday, […]

  • Sat 23

    Wild Foods of Northwest Forests, Eugene, OR

    May 23 @ 1:30 pm - 4:30 pm
    Spencers Butte Trailhead Eugene, United States

    Eugene, Oregon. $30 - $60 sliding scale, children pay their age, see details below. This is the third of three events taught by John Kallas in Eugene, Oregon over Friday, […]

  • Fri 29

    Pacific Shores Wild Food Rendezvous

    May 29 - June 1
    Basecamp 882 N Miller St., Rockaway, OR, United States

    Rockaway, Oregon. This 23rd Annual Pacific Shores Rendezvous is an intensive on the role and use of wild harvested seavegetables, shellfish, and coastal edible wild plants in everyday life, recreational […]

    $445
  • June 2026

  • Sat 13

    Sea Vegetables and Other Seashore Edibles of the Pacific Coast

    June 13 @ 5:40 am - 9:00 am
    Parking area south of Lumbermans Memorial Park 206 American Ave, Garabaldi, OR, United States

    Garibaldi, Oregon. $35 - $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and […]

  • Sun 14

    Mussels, Barnacles and Coastal Wild Foods

    June 14 @ 6:10 am - 9:30 am
    Hug Point State Recreation Site Beach Access Rd, Arch Cape

    Hug Point, Oregon. $35 - $60 sliding scale, children pay their age, see details. Hug Point, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon mussels, […]

  • Fri 19

    GingerRoot Wild Food Rendezvous

    June 19 - June 22
    Silverton Grange 201 Division Street, Silverton, OR, United States

    Silverton, Oregon. This 23rd Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival. […]

    $445
  • Sun 28

    Wild Food Adventures Botanic Garden — Part 2

    June 28 @ 1:00 pm - 4:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. This workshop goes beyond part 1 to see more plants, as well as plants covered in part […]

  • July 2026

  • Sun 12

    Butter, Steamer and Gaper Clam Dig

    July 12 @ 5:45 am - 9:30 am
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during […]

  • Sat 18

    Wapato Island Wild Food Expedition

    July 18 @ 9:00 am - 12:30 pm
    Sauvie island Sam's Cracker Barrel Grocery, 15005 NW Sauvie Island Rd, Portland, Or, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll investigate wild foods from marshes, fields, and woods -- including arrowhead (known as wapato), wocas, elderberry, […]

  • Sun 19

    Farm to Table Wild Food Salad

    July 19 @ 1:00 pm - 5:00 pm
    Cully Organic Neighborhood Farm 5520 NE Killingsworth St, Portland, OR, United States

    Portland, Oregon. $35 - $60 sliding scale, children pay their age, see details. This workshop covers many of the plants seen in the books: Edible Wild Plants: Wild Foods From […]

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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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