Not Offered in 2016, possibly 2017. Portland, Oregon. Not Offered in 2016. Learn how to determine if and when wild foods are desirable to use, which plants to seek, what are your priorities in both recreational and unplanned survival situations. See major poisonous plants. This core workshop provides information you can use in anything from...
Not offered in 2018, possibly 2019. If you have an abundant cattail patch (hundreds of plants) within a 20 minute drive of Portland, contact us. Portland, Oregon. Not Offered in 2016 Get hands-on experience on how cattail rhizomes and other underground parts can be processed into flour for breads, ash cakes, muffins, and pancakes. We'll...
Not Offered in 2016, possibly 2017. Portland, Oregon. Not Offered in 2016. Explore traditional foodways of Native North Americans. Discover foods that were used and how they were prepared and stored. Food caches, berry collecting techniques, pemmican, fruit leathers. The workshop is about how Native North Americans made a living off of the abundance of...
West Valley Community Campus Auditorium266 SE Washington St, Willamina OR 97396 In this beautiful, educational and fun slide presentation, Dr. Kallas shows how to identify, harvest and prepare nutritious, delicious, and abundant edible wild plants found within walking distance of your kitchen. He shows you features that make for effective learning in any wild food...
Willamina, Oregon. $25 - $50 sliding scale, children pay their age, see details. We’ll bushwhack through Willamina habitats to find some of mid-season’s best and diverse delectables — flowers, fruits, and greens. Wild as well as landscaped edibles will be identified. Some eating may occur. You will later find most of this abundance in local...
Netarts Bay, Oregon. $35 - $60 sliding scale, children pay their age, see details. Learn how to find, dig, transport, clean, and prepare cockle clams (classic clam chowder clams) during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated...
THIS WORKSHOP HAS BEEN CANCELLED DUE TO HIGH LEVELS OF DEMOIC ACID IN RAZOR CLAMS ON THE NORTH COAST.</p style> Gerhart, Oregon. $35 - $60 sliding scale, children pay their age, see details. Learn how to find, dig, transport, clean and prepare razor clams during one of the lowest tides this year. Learn gathering...
FREE Event. Location: Trackers Earth Auditorium, 4617 SE Milwaukie Ave, Portland, OR 97202Arrive early (about 6:45pm) to find parking and get a good vantage point in the auditorium. Join John Kallas, Wild Food Adventures, and Trackers Earth as we celebrate the release of John's new book: "Edible Wild Plants: Wild Foods From Foraging to Feasting"....
Portland, Oregon. $25 - $60 sliding scale, children pay their age, see details. In a walk through several habitats, learn the availability of wild foods in winter. Gain the ability to find wild foods when the land seems barren. When foods are not present, learn how to know where they will appear later in the...
Gift Certificates for One and All. Wild Food Adventures offers roughly 27 wild food workshops and two Rendezvous each year in North Western Oregon. Events typically run from March through October. Any of these events can be gifted at anytime to anyone. Note that minors must be accompanied by an adult at any Wild Food...
Seattle, WA. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairly bells, licorice fern, various fiddleheads, wild ginger and much more....
Woodinville, WA. $30 - $60 sliding scale, children pay their age, see details below. Learn about the edible plants found in a variety of habitats available throughout the Pacific Northwest. This workshop is generously hosted by 21 Acres organic farm, market, and sustainable education center. There we'll find many organic edible native and non-native plants...
Brier, WA. $30 - $60 sliding scale, children pay their age, see details below. Learn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairly bells, licorice fern, various fiddleheads, wild ginger and much...
Brier, WA. $30 - $60 sliding scale, children pay their age, see details below. Learn about the edible plants found in a variety of habitats available throughout the Pacific Northwest. This workshop is generously hosted by Tyler Morse and his partner Rebekah at their home, Brier Patch Farm. There we'll find many organic edible weeds...
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll bushwhack through Portland's urban neighborhoods to find some of Spring's best and diverse delectables. See and sample from plants you pass by everyday. You will later find most of this abundance in your own neighborhood. What to Bring — Prepare for...
Lincoln City, Oregon. $35 - $60 sliding scale, children pay their age, see details. We will have gobs of fun and gather some of the tastiest, most tender clams you’ll eat. Their shell colors are amazing. Mahogany clams are also known as purple varnish clams. Learn how to find, dig, transport, clean, and prepare mahogany...
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Make a choice between attending this or the 1-4pm workshop. We'll explore several areas on Sauvie Island to inspect this spring's early green delectables near the Vernal Equinox. See and sample from plants you pass by everyday. The earlier you start in...
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Make a choice between attending this or the 9am-noon workshop. We'll explore several areas on Sauvie Island to inspect this spring's early green delectables near the Vernal Equinox. See and sample from plants you pass by everyday. The earlier you start in...
Portland, Oregon. $25 - $60 sliding scale, children pay their age, see details. In a walk through several habitats around Mt Tabor Park, learn essentials of wild food use and study, the best books, resources, and field guides. Be a successful forager early on, sample plants, get expert advice. This core workshop provides a deeper...
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild violet, Solomon's seal, fairly bells, licorice fern, various fiddleheads, wild ginger and more. Learn...
THIS WORKSHOP IS CANCELLED. The 9am workshop is still open for today. Go there. Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants found in deep pacific northwest forests. Spring is when wildflowers are blooming and wild greens are ripe for picking. See plants like wild...