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3 events found.

Clam Dig

  1. Events
  2. Clam Dig

Events

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  • May 2026

  • Sat 2

    Butter, Steamer and Gaper Clam Dig

    May 2 @ 7:45 am - 11:30 pm
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […]

  • Sun 3

    Mahogany & Softshell Clam Dig

    May 3 @ 8:00 am - 11:30 am
    Siletz Bay Park 5289 S U.S. 101, Lincoln City, United States

    Lincoln City, Oregon. $35 - $60 sliding scale, children pay their age, see details. We will have gobs of fun and gather some of the tastiest, most tender clams you’ll eat. Their shell colors are amazing and worthy of collecting on their own. Mahogany clams are also known as purple varnish clams. Learn how to […]

  • July 2026

  • Sun 12

    Butter, Steamer and Gaper Clam Dig

    July 12 @ 5:45 am - 9:30 am
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […]

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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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