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8 events found.

Coastal

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  • April 2026

  • Sat 18

    Sea Vegetables and Other Seashore Edibles of the Pacific Coast

    April 18 @ 7:40 am - 11:00 am
    Parking area south of Lumbermans Memorial Park 206 American Ave, Garabaldi, OR, United States

    Garibaldi, Oregon. $35 - $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and gather samples of wild sea vegetables and seashore edibles during low tide. Find sea vegetables including nori, kombu, sea lettuce, fucus, alaria, laminaria, and more. […]

  • Sun 19

    Mussels, Barnacles and Coastal Wild Foods

    April 19 @ 8:15 am - 11:30 am
    Hug Point State Recreation Site Beach Access Rd, Arch Cape

    Hug Point, Oregon. $35 - $60 sliding scale, children pay their age, see details. Hug Point, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon mussels, barnacles, and other edible wild plants during one of the lowest tides in 2025. Learn gathering regulations, limits and the modern tools used to gather […]

  • May 2026

  • Sat 2

    Butter, Steamer and Gaper Clam Dig

    May 2 @ 7:45 am - 11:30 pm
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […]

  • Sun 3

    Mahogany & Softshell Clam Dig

    May 3 @ 8:00 am - 11:30 am
    Siletz Bay Park 5289 S U.S. 101, Lincoln City, United States

    Lincoln City, Oregon. $35 - $60 sliding scale, children pay their age, see details. We will have gobs of fun and gather some of the tastiest, most tender clams you’ll eat. Their shell colors are amazing and worthy of collecting on their own. Mahogany clams are also known as purple varnish clams. Learn how to […]

  • Fri 29

    Pacific Shores Wild Food Rendezvous

    May 29 - June 1
    Basecamp 882 N Miller St., Rockaway, OR, United States

    Rockaway, Oregon. This 23rd Annual Pacific Shores Rendezvous is an intensive on the role and use of wild harvested seavegetables, shellfish, and coastal edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance and survival. Go HERE for a video of one of our early Rendezvous. Rockaway, Oregon. $445, Early registration discounts are […]

    $445
  • June 2026

  • Sat 13

    Sea Vegetables and Other Seashore Edibles of the Pacific Coast

    June 13 @ 5:40 am - 9:00 am
    Parking area south of Lumbermans Memorial Park 206 American Ave, Garabaldi, OR, United States

    Garibaldi, Oregon. $35 - $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and gather samples of wild sea vegetables and seashore edibles during low tide. Find sea vegetables including nori, kombu, sea lettuce, fucus, alaria, laminaria, and more. […]

  • Sun 14

    Mussels, Barnacles and Coastal Wild Foods

    June 14 @ 6:10 am - 9:30 am
    Hug Point State Recreation Site Beach Access Rd, Arch Cape

    Hug Point, Oregon. $35 - $60 sliding scale, children pay their age, see details. Hug Point, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon mussels, barnacles, and other edible wild plants during one of the lowest tides in 2025. Learn gathering regulations, limits and the modern tools used to gather […]

  • July 2026

  • Sun 12

    Butter, Steamer and Gaper Clam Dig

    July 12 @ 5:45 am - 9:30 am
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […]

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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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