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Edible Wild Plants

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Edible Wild Plants

Events for September 18, 2026

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Georgia Wild Foods Weekend

September 18 - September 20

North Georgia Christian Camp 531 Christian Camp Ln, Clarkesville

Clarksville, Georgia. $245 / Person for the full event. Price includes Meals, Lodging, Seminars and Workshops. Join other foragers at the second annual Georgia Wild Foods Weekend. It will be […]

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About John

Dr. John Kallas

John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas

The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas

The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.

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