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3 events found.

Introduction to Wild Foods

  1. Events
  2. Introduction to Wild Foods

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  • March 2026

  • Sun 22

    Introduction to Wild Foods

    March 22 @ 1:00 pm - 4:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $25 - $60 sliding scale, children pay their age, see details. In a walk through several habitats around Mt Tabor Park, learn essentials of wild food use and study, the best books, resources, and field guides. Be a successful forager early on, sample plants, get expert advice. This core workshop provides a deeper […]

  • April 2026

  • Sun 12

    Wild Food Adventures Botanic Garden — Part 1

    April 12 @ 1:00 pm - 4:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn about the edible plants in our wild food teaching, research, and demonstration gardens. See a great diversity of both native and non-native edibles all in the same place. Many sustainably return year after year. The land is managed and designed to […]

  • June 2026

  • Sun 28

    Wild Food Adventures Botanic Garden — Part 2

    June 28 @ 1:00 pm - 4:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. This workshop goes beyond part 1 to see more plants, as well as plants covered in part 1, but that are now at another stage of growth with additional foods at their prime for gathering. Learn about the edible plants in our […]

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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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