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Introduction to Wild Foods

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Introduction to Wild Foods

Events for April 12, 2026

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1:00 pm

Eastern Blue Violets in Flower, Viola sororia 2013

Wild Food Adventures Botanic Garden — Part 1

April 12 @ 1:00 pm - 4:00 pm

Wild Food Adventures 422 SE 49th Ave, Portland

THIS WORKSHOP IS CANCELLED due to unforeseen circumstances. A good alternative is the June 28th botanic garden workshop: Go <a Portland, Oregon. $30 - $60 sliding scale, children pay their […]

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About John

Dr. John Kallas

John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas

The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas

The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.

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