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1 event found.

Marsh Mallow

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  • August 2026

  • Sat 29

    Smores From Marshmallow Plants

    August 29 @ 9:00 am - 12:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Get hands-on experience digging and processing marshmallow (Althaea officinalis) root into marshmallow, an original ingredient of the traditional confection. In the 1700s marshmallow root was a major ingredient of marshmallows. In the early 1800s, the recipe had gum arabic replace most of […]

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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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