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Sea Vegetables

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Sea Vegetables

Events for April 19, 2026

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8:00 am

Wild Food Students Foraging For Mussels & Barnacles at the Oregon Coast 2009

Mussels, Barnacles and Coastal Wild Foods

April 19 @ 8:15 am - 11:30 am

Hug Point State Recreation Site Beach Access Rd, Arch Cape

THIS WORKSHOP IS MOVED FROM HUG POINT TO ARCADIA BEACH STATE RECREATION AREA: Go HERE for a map to the location. Arcadia Beach, Oregon. $35 - $60 sliding scale, children […]

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Events

About John

Dr. John Kallas

John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas

The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas

The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.

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