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3 events found.

Wild Food Weekend

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  • April 2026

  • Fri 24

    North Carolina Wild Food Weekend

    April 24 - April 26
    Betsy-Jeff Penn 4H Center 804 Cedar Ln, Reidsville, NC, United States

    Reidsville, North Carolina. $175 Adults, $120 Children (12 & Under) for Full Event. Price includes Meals, Lodging, Seminars and Workshops. Join the second longest running annual wild food event in North America. Held every Spring since it's inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and […]

  • September 2026

  • Fri 18

    Nature Wonder Wild Food Weekend

    September 18 - September 20
    North Bend State Park 202 North Bend Park Road, Cairo, WV, United States

    Cairo, West Virginia. Join the longest running annual wild food event in North America. Held every Fall since it's inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and other forageables in a beautiful park setting in the foothills of the Appalachian Mountains. Founded by Edelene Wood, […]

  • Fri 18

    Georgia Wild Foods Weekend

    September 18 - September 20
    North Georgia Christian Camp 531 Christian Camp Ln, Clarkesville, GA, United States

    Clarksville, Georgia. $245 / Person for the full event. Price includes Meals, Lodging, Seminars and Workshops. Join other foragers at the second annual Georgia Wild Foods Weekend. It will be held every fall in the peach state. This event provides education, experience, and camaraderie finding, processing, and feasting on edible wild plants and other foragables […]

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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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