From workshops to publications, outdoor guiding to technical advice and instruction, John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging in Oregon and all of North America.

Upcoming Events and Workshops

  • 2018 Wild Food Adventures Upcoming Workshops

    October 1, 2017 @ 8:00 am - February 15, 2018 @ 5:00 pm

    Wild Food Adventures offers roughly 22 wild food workshops and Rendezvous each year in North Western Oregon. They are listed here once our schedule is solidified. Our events typically run from March through October. To get automatic notification of events join our wild food E-notification list. Or remember to check back here periodically to see

  • North Carolina Wild Food Weekend

    April 20, 2018 - April 22, 2018

    Reidsville, North Carolina. $100 – $160 for Full Event. For Options See Registration Form. Join the second longest running annual wild food event in North America. Held every Spring since it’s inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and other foragables in a beautiful park

  • Native Shores Wild Food Rendezvous

    May 18, 2018 - May 21, 2018

    Rockaway, Oregon. $360, See details for discounts. A multi-day, hands-on wild food adventure and teach-in using the wisdom of the ancients in the context of current realities. The focus of this event is on the roles sea vegetables, shellfish, and coastal wild foods can play in one’s diet, recreational foraging, self-reliance, and survival. Participants will

  • GingerRoot Wild Food Rendezvous

    June 22, 2018 - June 25, 2018

    Silverton, Oregon. $360, See details for discounts. A multi-day, hands-on wild food adventure and teach-in using the wisdom of the ancients in the context of current realities. We have access to forest wilderness, woodlands, swamps, grasslands, farmland, fallow fields, rivers, lakes, and more. We travel to a variety of habitats learning about and gathering plants.

Multi-Day Events and Workshops

  • North Carolina Wild Food Weekend

    April 20, 2018 - April 22, 2018

    Reidsville, North Carolina. $100 – $160 for Full Event. For Options See Registration Form. Join the second longest running annual wild food event in North America. Held every Spring since it’s inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and other foragables in a beautiful park

  • Native Shores Wild Food Rendezvous

    May 18, 2018 - May 21, 2018

    Rockaway, Oregon. $360, See details for discounts. A multi-day, hands-on wild food adventure and teach-in using the wisdom of the ancients in the context of current realities. The focus of this event is on the roles sea vegetables, shellfish, and coastal wild foods can play in one’s diet, recreational foraging, self-reliance, and survival. Participants will

  • GingerRoot Wild Food Rendezvous

    June 22, 2018 - June 25, 2018

    Silverton, Oregon. $360, See details for discounts. A multi-day, hands-on wild food adventure and teach-in using the wisdom of the ancients in the context of current realities. We have access to forest wilderness, woodlands, swamps, grasslands, farmland, fallow fields, rivers, lakes, and more. We travel to a variety of habitats learning about and gathering plants.