From workshops to publications, outdoor guiding to technical advice and instruction, Wild Food Adventures provides expertise in wild edible plants and foraging in North America.

Upcoming Events and Workshops

  • Midwest Wild Harvest Festival

    September 9 - September 11

    Prairie du Chien, Wisconsin. $125 – $150 for Full Event. For Options Visit Web Site. This multi-day, hands-on wild food event provides education and experience finding, processing, and consuming edible wild plants and other foragables in a beautiful camp setting. Founded by wild food author and teacher Sam Thayer and now run independently by his...

  • Rabbitstick Earth Skills Conference, Rexberg, ID

    September 11 - September 17

    Rexburg, Idaho. For Pricing and Registration Visit Web Site. Join a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone and wood tools, buckskin, tracking, trapping, local flora and fauna, wild edibles, shelter building,...

  • Nature Wonder Wild Food Weekend

    September 16 - September 18

    Cairo, West Virginia. Join the longest running annual wild food event in North America. Held every Fall since it’s inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and other forageables in a beautiful park setting in the foothills of the Appalachian Mountains. Founded by Edelene Wood,...

  • Acorn Pudding and Extracting Volatile Oils

    September 24 @ 8:00 am - 12:00 pm

    Portland, Oregon. $25 – $50 sliding scale, children pay their age, see details. Get hands-on experience on how some wild plants are processed for grain, flour, and essential oils. We’ll see how to shell, grind, process and leach acorns so that they transform into wonderful additions to breads, muffins, pancakes, and pudding. By the end...

  • Wild Foods of Native Americans

    September 24

    Portland, Oregon. Not Offered in 2016. Explore traditional foodways of Native North Americans. Discover foods that were used and how they were prepared and stored. Food caches, berry collecting techniques, pemmican, fruit leathers. The workshop is about how Native North Americans made a living off of the abundance of food they found in nature. How...

  • Neighborhood Foraging – Fall Harvest of Fruits, Nuts and Vegetables

    September 25 @ 1:00 pm - 4:00 pm

    Portland, Oregon. $25 – $50 sliding scale, children pay their age, see details. We’ll bushwhack through typical urban neighborhoods to find some of Fall’s best and diverse delectables – nuts, fruits, and greens. Wild as well as landscaped edibles will be covered. Some eating may occur. You will later find most of this abundance in...

Multi-Day Events and Workshops

  • Midwest Wild Harvest Festival

    September 9 - September 11

    Prairie du Chien, Wisconsin. $125 – $150 for Full Event. For Options Visit Web Site. This multi-day, hands-on wild food event provides education and experience finding, processing, and consuming edible wild plants and other foragables in a beautiful camp setting. Founded by wild food author and teacher Sam Thayer and now run independently by his...

  • Nature Wonder Wild Food Weekend

    September 16 - September 18

    Cairo, West Virginia. Join the longest running annual wild food event in North America. Held every Fall since it’s inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and other forageables in a beautiful park setting in the foothills of the Appalachian Mountains. Founded by Edelene Wood,...