The introduction covers topics that include harvest and preparation, jam jelly and pie recipes, and Native American uses of plants. This book covers herbs, shrubs, trees, and vines. There is a nutrient table at the end of the book. The photographs are well done. In many instances they will help you identify plants down to the species level. Edibility coverage is brief but information rich. One of the things I really like is that they include “tips”, on how to harvest process and cook, that they learned from experience. Recommended as a part of your wild food library!