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Acorn Pudding and Extracting Volatile Oils

September 23 @ 8:00 am - 12:00 pm

Portland, Oregon.

$25 – $50 sliding scale, children pay their age, see details.
Get hands-on experience on how some wild plants are processed for grain, flour, and essential oils. We’ll see how to shell, grind, process and leach acorns so that they transform into wonderful additions to breads, muffins, pancakes, and pudding. By the end of the workshop we’ll have gone from bitter acorns in the shell to a sweet acorn pudding that any normal human would enjoy. Also learn how to make a distillation setup from simple kitchen ware. We’ll make a distillate from mint that you could use to flavor teas, use in cooking or aroma therapy.  Be aware that the location for this workshop is tentative and may change. We will notify paid registrants of any changes.

Where to Meet
Wild Food Adventures. 422 SE 49th Ave, Portland OR 97215. See Map.

What to Bring

Clothes you can get dirty in. A hammer, a butter knife, and a brick if you have one. Latex gloves if you have delicate hands to protect you against the tannins. And if you have access to them, your own fresh acorns (large only), and mint or lemon balm cuttings for the distillation process.


Pricing Details

Sliding Scale Economics
Due to hard economic times for some, sliding scales are offered to support individual financial circumstances.  We ask participants to pay what they feel they can afford within the range offered for each workshop.  You decide what to pay using an honest assessment of your individual circumstances.  We do not ask anyone to explain their very personal decision.  The high end is a very reasonable price for these quality workshops for those who are doing well in this economy. Groups must contact us for circumstance-specific rates.
Discounts
$3 Discounts are available on our Registration Form for adult family members that attend together, Native Americans, full time college students and scout leaders. Children (17 and under) must be accompanied by their parent(s). Children under 7 are free. Children 7 and above pay their age. Classrooms and teachers with students are not eligible for these discounts and must contact us for circumstance-specific rates.
Refund & Transfer Policies
If you cannot attend a workshop you registered for, and you contact us immediately, or at the latest, the last weekday before the event, you are entitled to a refund minus the following administrative handling fees: switching to another workshop = $3; sending you a refund check = $5. If you do not show up for a workshop you registered for, you forfeit the full amount paid.


Enrollment Limited! – Advanced registration reserves you a place in the workshop. Walk-ons may be turned away if our size limit is reached.

Registration
Download the REGISTRATION and WAIVER Forms. Print and fill out these forms and mail them with payment to: Wild Food Adventures, 422 SE 49th Ave, Portland, OR 97215. If there is space and your are a walk-on, bring the forms and payment with you. While you can register many times throughout the year, only a single waiver form is required per person per year (Jan 1 – Dec 31) for all our day events. Multi-day Rendezvous require an additional waiver.

Details

Date:
September 23
Time:
8:00 am - 12:00 pm
Event Category:
Event Tags:
,

Organizer

Dr. John Kallas
Phone:
503-775-3828
Email:
mail@wildfoodadventures.com
Website:
http://www.wildfoodadventures.com

Venue

Wild Food Adventures
422 SE 49th Ave
Portland, OR 97215 United States
+ Google Map
Phone:
503-775-3828
Website:
wildfoodadventures.com