Farm to Table Wild Food Salad

Portland, Oregon. $35 - $60 sliding scale, children pay their age, see details. This workshop covers many of the plants seen in the books: Edible Wild Plants: Wild Foods From Dirt to Plate, and Wild Food Foraging to Feasting by John Kallas. Visit an organic farm and make a delectable wild gourmet salad on the spot with other participants. We'll harvest fresh delicious wild edibles that the farmers would be pulling out as weeds. Learn how to identify common, plentiful, nutritious, and flavor...