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        • Edible Wild Plants: Wild Foods From Foraging to Feasting – Features and Design
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9 events found.

Events

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  • August 2026

  • Sun 9

    Wild Foods of Sellwood & Oaks Parks, SE Portland

    August 9 @ 9:00 am - 12:00 pm
    Sellwood 7722 SE 7th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll wander through Sellwood and Oaks Parks natural areas to find some of Fall's best and diverse […]

  • Sat 29

    Smores From Marshmallow Plants

    August 29 @ 9:00 am - 12:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Get hands-on experience digging and processing marshmallow (Althaea officinalis) root into marshmallow, an original ingredient of the […]

  • Sun 30

    Neighborhood Foraging – Fall Harvest of Fruits, Nuts and Vegetables

    August 30 @ 1:00 pm - 4:00 pm
    Overlook Park 3713 N Overlook Blvd, Portland

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll bushwhack through typical urban neighborhoods to find some of Fall's best and diverse delectables - nuts, […]

    $50
  • September 2026

  • Fri 11

    Midwest Wild Harvest Festival

    September 11 - September 13
    The Wisconsin Badger Camp 11815 Munz Ln, Prairie du Chien, WI, United States

    Prairie du Chien, Wisconsin. $100 - $200 for Full Event. For Options Visit Web Site. This multi-day, hands-on wild food event provides education and experience finding, processing, and consuming edible […]

  • Fri 18

    Nature Wonder Wild Food Weekend

    September 18 - September 20
    North Bend State Park 202 North Bend Park Road, Cairo, WV, United States

    Cairo, West Virginia. Join the longest running annual wild food event in North America. Held every Fall since it's inception in 1968, this event provides education and experience finding, processing, […]

  • Fri 18

    Georgia Wild Foods Weekend

    September 18 - September 20
    North Georgia Christian Camp 531 Christian Camp Ln, Clarkesville, GA, United States

    Clarksville, Georgia. $245 / Person for the full event. Price includes Meals, Lodging, Seminars and Workshops. Join other foragers at the second annual Georgia Wild Foods Weekend. It will be […]

  • Sat 26

    Wild Fruits of Pacific Northwest Forests – Part 2

    September 26 @ 9:00 am - 12:00 pm
    Kingston Drive Parking in Washington Park G77Q+MV Portland, Oregon, Portland, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Different from Part 1. Join us to learn about wild fruits and other edible plant parts found […]

  • Sun 27

    Acorn Pudding and Extracting Volatile Oils

    September 27 @ 1:00 pm - 5:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Get hands-on experience on how some wild plants are processed for grain, flour, and essential oils. We'll […]

  • October 2026

  • Thu 15

    Wild Food Adventures – Posting Upcoming Workshops for 2027

    October 15, 2026 @ 8:00 am - October 16, 2027 @ 8:00 am

    Wild Food Adventures offers roughly 30 wild food workshops and 2 multi-day Rendezvous each year. These occur in North Western Oregon from March through October. We typically do not do […]

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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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