Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll investigate wild foods from marshes, fields, and woods -- including arrowhead (known as wapato), wocas, elderberry, Oregon grape, blackberry, wild peas, and many other plants. Sauvie Island was originally named Wappatoe Island by the Lewis and Clark expedition for its abundance […]
Portland, Oregon. $35 - $60 sliding scale, children pay their age, see details. This workshop covers many of the plants seen in the books: Edible Wild Plants: Wild Foods From Dirt to Plate, and Wild Food Foraging to Feasting by John Kallas. Visit an organic farm and make a delectable wild gourmet salad on the […]
Hug Point, Oregon. $35 - $60 sliding scale, children pay their age, see details. Hug Point, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon mussels, barnacles, and other edible wild plants during one of the lowest tides in 2025. Learn gathering regulations, limits and the modern tools used to gather […]
Lincoln City, Oregon. $35 - $60 sliding scale, children pay their age, see details. We will have gobs of fun and gather some of the tastiest clams you’ll eat. Learn how to find, dig, transport, clean, and prepare mahogany and soft shell clams during one of the lowest tides this year. Learn gathering regulations, limits […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll wander through Sellwood and Oaks Parks natural areas to find some of Fall's best and diverse delectables. See and sample from plants you pass by everyday. We might see black and red hawthorn, native and large rose hips, red and yellow […]
