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25 events found.

Events

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  • April 2026

  • Sun 19

    Mussels, Barnacles and Coastal Wild Foods

    April 19 @ 8:15 am - 11:30 am
    Hug Point State Recreation Site Beach Access Rd, Arch Cape

    THIS WORKSHOP IS MOVED FROM HUG POINT TO ARCADIA BEACH STATE RECREATION AREA: Go HERE for a map to the location. Arcadia Beach, Oregon. $35 - $60 sliding scale, children […]

  • Fri 24

    North Carolina Wild Food Weekend

    April 24 - April 26
    Betsy-Jeff Penn 4H Center 804 Cedar Ln, Reidsville, NC, United States

    Reidsville, North Carolina. $175 Adults, $120 Children (12 & Under) for Full Event. Price includes Meals, Lodging, Seminars and Workshops. Join the second longest running annual wild food event in […]

  • Sat 25

    Wild Foods of the Tillamook State Forest

    April 25 @ 11:00 am - 2:00 pm
    Tillamook Forest Center 45500 Wilson River Highway, Tillamook, OR, United States

    THIS WORKSHOP IS FULL. Other forest workshops around Portland include May 10th and September 26th. In Eugene there is a forest workshop on May 23. Tillamook State Forest, Oregon. $40 […]

    $40
  • Sun 26

    Wild Foods of Oxbow’s Old Growth Forest, 9am-Noon

    April 26 @ 9:00 am - 12:00 pm
    Oxbow Park 3010 SE Oxbow Parkway, Gresham, OR, United States

    THIS WORKSHOP IS CANCELLED. Other forest workshops around Portland include May 10th and September 26th. In Eugene there is a forest workshop on May 23. Gresham, Oregon. $30 - $60 […]

  • Sun 26

    Wild Foods of Oxbow’s Old Growth Forest, 1-4pm

    April 26 @ 1:00 pm - 4:00 pm
    Oxbow Park 3010 SE Oxbow Parkway, Gresham, OR, United States

    THIS WORKSHOP IS CANCELLED. Other forest workshops around Portland include May 10th and September 26th. In Eugene there is a forest workshop on May 23. Gresham, Oregon. $30 - $60 […]

  • May 2026

  • Sat 2

    Butter, Steamer and Gaper Clam Dig

    May 2 @ 7:45 am - 11:30 pm
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during […]

  • Sun 3

    Mahogany & Softshell Clam Dig

    May 3 @ 8:00 am - 11:30 am
    Siletz Bay Park 5289 S U.S. 101, Lincoln City, United States

    Lincoln City, Oregon. $35 - $60 sliding scale, children pay their age, see details. We will have gobs of fun and gather some of the tastiest, most tender clams you’ll […]

  • Sat 9

    Wild Foods of Vancouver Greenways

    May 9 @ 9:00 am - 12:00 pm
    Salmon Creek Trail, Vancouver 13851 NW 36th Ave, Vancouver, WA, United States

    Vancouver, WA. $30 - $60 sliding scale, children pay their age, see details. Visit one of the many beautiful greenways snaking through Vancouver. Learn plants you pass by everyday. Most […]

  • Sun 10

    Wild Fruits of Pacific Northwest Forests – Part 1

    May 10 @ 1:00 pm - 4:00 pm
    Archery Range SW Kingston Dr, Portland, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Join us to learn about wild fruits and other edible plant parts found in northwest forests. Summer […]

  • Sat 16

    Jessup Bluff’s Fennel Forest

    May 16 @ 9:00 am - 12:00 pm
    Jessup Bluff 3105 N Willamette Blvd, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Visit Portland's only fennel forest, complete with plenty of salsify, wild carrot, chicory, wild sweet pea, mint, […]

  • Fri 22

    Wild Foods From Foraging to Feasting – Free Presentation, Eugene, OR

    May 22 @ 4:00 pm - 5:30 pm
    Eugene Public Library 100 W 10th Ave, Eugene, United States

    Eugene, Oregon. This is one of three events taught by John Kallas in Eugene, Oregon over Friday, May 22 and Saturday, May 23, 2026. The first event on Friday is […]

    Free
  • Sat 23

    Wild Foods of Oregon, in Jasper, OR

    May 23 @ 9:00 am - 12:00 pm
    Sandy Foundation land 37466 Jasper Lowel Rd, Jasper, United States

    Eugene, Oregon. $30 - $60 sliding scale, children pay their age, see details below. This is the second of three events taught by John Kallas in Eugene, Oregon over Friday, […]

  • Sat 23

    Wild Foods of Northwest Forests, Eugene, OR

    May 23 @ 1:30 pm - 4:30 pm
    Spencers Butte Trailhead Eugene, United States

    Eugene, Oregon. $30 - $60 sliding scale, children pay their age, see details below. This is the third of three events taught by John Kallas in Eugene, Oregon over Friday, […]

  • Fri 29

    Pacific Shores Wild Food Rendezvous

    May 29 - June 1
    Basecamp 882 N Miller St., Rockaway, OR, United States

    Rockaway, Oregon. This 23rd Annual Pacific Shores Rendezvous is an intensive on the role and use of wild harvested seavegetables, shellfish, and coastal edible wild plants in everyday life, recreational […]

    $445
  • June 2026

  • Sat 13

    Sea Vegetables and Other Seashore Edibles of the Pacific Coast

    June 13 @ 5:40 am - 9:00 am
    Parking area south of Lumbermans Memorial Park 206 American Ave, Garabaldi, OR, United States

    Garibaldi, Oregon. $35 - $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and […]

  • Sun 14

    Mussels, Barnacles and Coastal Wild Foods

    June 14 @ 6:10 am - 9:30 am
    Hug Point State Recreation Site Beach Access Rd, Arch Cape

    Arcadia Beach, Oregon. $35 - $60 sliding scale, children pay their age, see details. Arcadia Beach, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon mussels, […]

  • Fri 19

    GingerRoot Wild Food Rendezvous

    June 19 - June 22
    Silverton Grange 201 Division Street, Silverton, OR, United States

    Silverton, Oregon. This 23rd Annual GingerRoot Rendezvous is an intensive on the role and use of edible wild plants in everyday life, recreational foraging, re-connecting with nature, self-reliance, and survival. […]

    $445
  • Sun 28

    Edible Wild Plants of the Wild Food Adventures Botanic Garden — Part 2

    June 28 @ 1:00 pm - 4:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. This workshop goes beyond part 1 to see more plants, as well as plants covered in part […]

  • July 2026

  • Sun 12

    Butter, Steamer and Gaper Clam Dig

    July 12 @ 5:45 am - 9:30 am
    Tillamook Safeway Parking Lot Safeway, 1815 4th St., Tillamook, OR, United States

    Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during […]

  • Sat 18

    Wapato Island Wild Food Expedition

    July 18 @ 9:00 am - 12:30 pm
    Sauvie island Sam's Cracker Barrel Grocery, 15005 NW Sauvie Island Rd, Portland, Or, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll investigate wild foods from marshes, fields, and woods -- including arrowhead (known as wapato), wocas, elderberry, […]

  • Sun 19

    Farm to Table Wild Food Salad

    July 19 @ 1:00 pm - 5:00 pm
    Cully Organic Neighborhood Farm 5520 NE Killingsworth St, Portland, OR, United States

    Portland, Oregon. $35 - $60 sliding scale, children pay their age, see details. This workshop covers many of the plants seen in the books: Edible Wild Plants: Wild Foods From […]

  • August 2026

  • Sun 2

    Wild Foods of the Springwater Corridor – Part 2

    August 2 @ 1:00 pm - 4:00 pm
    Springwater Corridor 4515 SE Johnson Creek Blvd, Portland

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn at one of Portland's favorite walkways and bike trails meandering along side of and often crossing […]

  • Sun 9

    Wild Foods of Sellwood & Oaks Parks, SE Portland

    August 9 @ 9:00 am - 12:00 pm
    Sellwood 7722 SE 7th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll wander through Sellwood and Oaks Parks natural areas to find some of Fall's best and diverse […]

  • Sat 29

    Smores From Marshmallow Plants

    August 29 @ 9:00 am - 12:00 pm
    Wild Food Adventures 422 SE 49th Ave, Portland, OR, United States

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Get hands-on experience digging and processing marshmallow (Althaea officinalis) root into marshmallow, an original ingredient of the […]

  • Sun 30

    Neighborhood Foraging – Fall Harvest of Fruits, Nuts and Vegetables

    August 30 @ 1:00 pm - 4:00 pm
    Overlook Park 3713 N Overlook Blvd, Portland

    Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll bushwhack through typical urban neighborhoods to find some of Fall's best and diverse delectables - nuts, […]

    $50
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About John

Dr. John Kallas
John Kallas and Wild Food Adventures provide expertise in wild edible plants and foraging through workshops, expeditions, teaching events, presentations, outdoor guiding, and outfitting anywhere in North America. Technical advising, curriculum development, and custom research services are also available. Emphasis is on the past, present, and future uses of wild edible plants and other foragables....

Book: Volume 1

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book “Edible Wild Plants” Vol 1 provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages.

Book: Volume 2

Edible Wild Plants: Wild Foods From Dirt To Plate Vol. 1 by John Kallas
The book "Edible Wild Plants" Vol 2 goes further to help you have even more wild food adventures. All new plants, new concepts, and additional nutrient data. Author John Kallas continues to give you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. 416 pages of more fun filled user friendly information.
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