Lafayette, Georgia. $85 - $325, depending on what you register for, see their web site for details. Join a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone & wood tools, buckskin, tracking, trapping, […]
Lake Concow, California. $360 - $480, More Options at Their Web Site. Join a collection of earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone & wood tools, buckskin, tracking, trapping, local flora & fauna, wild […]
West Valley Community Campus Auditorium266 SE Washington St, Willamina OR 97396 In this beautiful, educational and fun slide presentation, Dr. Kallas shows how to identify, harvest and prepare nutritious, delicious, and abundant edible wild plants found within walking distance of your kitchen. He shows you features that make for effective learning in any wild food […]
Willamina, Oregon. $25 - $50 sliding scale, children pay their age, see details. We’ll bushwhack through Willamina habitats to find some of mid-season’s best and diverse delectables — flowers, fruits, and greens. Wild as well as landscaped edibles will be identified. Some eating may occur. You will later find most of this abundance in local […]
Rexburg, Idaho. For Pricing and Registration Visit Web Site. Join a collection of Earth skills (also known as stone-age skills) experts and students in a week long hands-on teach-in. Some of the skills taught typically include: fire making, cordage, stone, bone and wood tools, buckskin, tracking, trapping, local flora and fauna, wild edibles, shelter building, […]
Waubun, Minnesota. $100, Application deadline is March 10th. The Wild Food Summit is a multi-day, hands-on, wild food teach-in involving edible wild plant identification, harvesting and preparation. With the guidance of skilled practitioners, participants forage for food and prepare meals and learn all kinds of skills in the process. Learn about, gather and help prepare […]
Netarts Bay, Oregon. $35 - $60 sliding scale, children pay their age, see details. Learn how to find, dig, transport, clean, and prepare cockle clams (classic clam chowder clams) during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […]
THIS WORKSHOP HAS BEEN CANCELLED DUE TO HIGH LEVELS OF DEMOIC ACID IN RAZOR CLAMS ON THE NORTH COAST.</p style> Gerhart, Oregon. $35 - $60 sliding scale, children pay their age, see details. Learn how to find, dig, transport, clean and prepare razor clams during one of the lowest tides this year. Learn gathering […]
For all our activities face masks and distancing are optional. This policy is subject to change depending on current realities. Following our policies is a requirement of attendance to Wild Food Adventure events. With the advent of the Delta and Omicron variants, there is good reason to be cautious for vulnerable members of society. Individuals […]
FREE Event. Location: Trackers Earth Auditorium, 4617 SE Milwaukie Ave, Portland, OR 97202Arrive early (about 6:45pm) to find parking and get a good vantage point in the auditorium. Join John Kallas, Wild Food Adventures, and Trackers Earth as we celebrate the release of John's new book: "Edible Wild Plants: Wild Foods From Foraging to Feasting". […]
This is an event sponsored by Lemelson Vineyards in Carlton Oregon. Follow the information and links below to register. The links to the right (if viewing on computer) correspond to events sponsored by Wild Food Adventures only and will therefore not include this event. Mark your calendars for June 17th as we will welcome two […]
Portland, Oregon. $25 - $60 sliding scale, children pay their age, see details. In a walk through several habitats, learn the availability of wild foods in winter. Gain the ability to find wild foods when the land seems barren. When foods are not present, learn how to know where they will appear later in the […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Make a choice between attending this or the 1-4pm workshop. We'll explore several areas on Sauvie Island to inspect this spring's early green delectables near the Vernal Equinox. See and sample from plants you pass by everyday. The earlier you start in […]
Garibaldi, Oregon. $35 - $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and gather samples of wild sea vegetables and seashore edibles during low tide. Find sea vegetables including nori, kombu, sea lettuce, fucus, alaria, laminaria, and more. […]
THIS WORKSHOP IS FULL. You can get on a waiting list by emailing your registration & waiver to mail@wildfoodadventures.com as jpgs or pdfs. Write "WAITING" on the form. Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Choose either this morning session or the afternoon one from 1-4pm on the registration […]
THIS WORKSHOP IS FULL. You can get on a waiting list by emailing your registration & waiver to mail@wildfoodadventures.com as jpgs or pdfs. Write "WAITING" on the form. Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Choose either this afternoon session or the morning one from 9am-noon on the registration […]
Gresham, Oregon. $35 - $60 sliding scale, children pay their age, see details below. Come join us to learn about trees, shrubs, and herbs of North America that are found at Oxbow Regional Park off the Sandy River Gorge. Find a diversity of edible wild plants including edible ferns, elderberries, Solomon's seal, fairly bells, nettles, […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll bushwhack through Portland's urban neighborhoods to find some of Spring's best and diverse delectables. See and sample from plants you pass by everyday. You will later find most of this abundance in your own neighborhood. What to Bring — Prepare for […]
Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […]
Hug Point, Oregon. $35 - $60 sliding scale, children pay their age, see details. Hug Point, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon mussels, barnacles, and other edible wild plants during one of the lowest tides in 2024. Learn gathering regulations, limits and the modern tools used to gather […]
Garibaldi, Oregon. $35 - $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and gather samples of wild sea vegetables and seashore edibles during low tide. Find sea vegetables including nori, kombu, sea lettuce, fucus, alaria, laminaria, and more. […]
Vancouver, WA. $30 - $60 sliding scale, children pay their age, see details. Visit one of the many beautiful greenways snaking through Vancouver. Learn plants you pass by everyday. Most of these plants can be found in your own neighborhoods, fields, and local woodlands. See plants like sumac, cherry, rose, saskatoon, black haw, cascara, wild […]
Oregon City, Oregon. $30 - $60 sliding scale, children pay their age, see details. Join us as we meander through a variety of habitats similar to those traversed by the Lewis & Clark expedition on their way to the Pacific coast. Most of these plants can be found in your own local forests, fields, and […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Visit Portland's only fennel forest, complete with plenty of salsify, wild carrot, chicory, wild sweet pea, mint, Oregon grape, elderberry, black mustard and much more. See and sample plants you pass by everyday. Most of these plants can be found in your […]
THIS WORKSHOP IS CANCELLED, we are no longer taking registrations. Lincoln City, Oregon. $35 - $60 sliding scale, children pay their age, see details. We will have gobs of fun and gather some of the tastiest clams you’ll eat. Learn how to find, dig, transport, clean, and prepare mahogany and soft shell clams during […]
Garibaldi, Oregon. $35 - $60 sliding scale, children pay their age, see details. Dr. Kallas will lead an expedition to the Pacific coast where participants will learn about, identify, and gather samples of wild sea vegetables and seashore edibles during low tide. Find sea vegetables including nori, kombu, sea lettuce, fucus, alaria, laminaria, and more. […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Join us to learn about wild fruits and other edible plant parts found in northwest forests. Summer is when many wild fruits are ripe for picking. See and learn about plants like huckleberry, salmonberry, oregon grape, milkweed, elderberry, gooseberry, wild current, salal, […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll investigate wild foods from marshes, fields, and woods -- including arrowhead (known as wapato), wocas, elderberry, Oregon grape, blackberry, wild peas, and many other plants. Sauvie Island was originally named Wappatoe Island by the Lewis and Clark expedition for its abundance […]
Due to the current troubles with Ocean biotoxins, this workshop has been cancelled. See our August 4th workshop for the last clamming workshop of the year. Hug Point, Oregon. $35 - $60 sliding scale, children pay their age, see details. Hug Point, Arch Cape, Oregon. Learn how to find, harvest, transport, clean, and prepare Oregon […]
Portland, Oregon. $35 - $60 sliding scale, children pay their age, see details. This workshop covers many of the plants seen in the books: Edible Wild Plants: Wild Foods From Dirt to Plate, and Wild Food Foraging to Feasting by John Kallas. Visit an organic farm and make a delectable wild gourmet salad on the […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll wander through Sellwood and Oaks Parks natural areas to find some of Fall's best and diverse delectables. See and sample from plants you pass by everyday. We might see black and red hawthorn, native and large rose hips, red and yellow […]
Netarts, Oregon. $35 - $60 sliding scale, children pay their age, see details. Netarts, Oregon. Learn how to find, dig, transport, clean, and prepare butter, steamer, and gaper clams during one of the lowest tides this year. Learn gathering regulations, limits and the modern tools used to dig them. The times we meet are dictated […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Learn at one of Portland's favorite walkways and bike trails meandering along side of and often crossing Johnson creek with quaint bridges. This nature trail has many tributaries which we will explore for wild edibles. This area is complete with cattail, butternut, […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Get hands-on experience digging and processing marshmallow (Althaea officinalis) root into marshmallow, an original ingredient of the traditional confection. In the 1700s marshmallow root was a major ingredient of marshmallows. In the early 1800s, the recipe had gum arabic replace most of […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. We'll bushwhack through typical urban neighborhoods to find some of Fall's best and diverse delectables - nuts, fruits, and greens. Wild as well as landscaped edibles will be covered. Some eating may occur. You will later find most of this abundance in […]
Prairie du Chien, Wisconsin. $100 - $200 for Full Event. For Options Visit Web Site. This multi-day, hands-on wild food event provides education and experience finding, processing, and consuming edible wild plants and other foragables in a beautiful camp setting. Founded by wild food author and teacher Sam Thayer and now run independently by his […]
Cairo, West Virginia. Join the longest running annual wild food event in North America. Held every Fall since it's inception in 1968, this event provides education and experience finding, processing, and feasting on edible wild plants and other forageables in a beautiful park setting in the foothills of the Appalachian Mountains. Founded by Edelene Wood, […]
Portland, Oregon. $30 - $60 sliding scale, children pay their age, see details. Join us to learn about wild fruits and other edible plant parts found in northwest forests and beyond. Fall is when many fruits are ripe for picking with many still developing. See and learn about plants like sumac, blackberry, wild grape, high […]
Portland, Oregon. $35 - $60 sliding scale, children pay their age, see details. Get hands-on experience on how some wild plants are processed for grain, flour, and essential oils. We'll see how to shell, grind, process and leach acorns so that they transform into wonderful additions to breads, muffins, pancakes, and pudding. By the end […]
